
why make this recipe
Fideo is a delicious and easy-to-make Mexican noodle soup. It’s perfect for busy weeknights or when you crave something warm and comforting. With its simple ingredients, you can have a tasty meal on the table in no time. Plus, it’s a great way to use up pantry staples!
how to make Fideo
Ingredients:
- 1 package fideo noodles
- 4 cups chicken broth
- 1 can diced tomatoes
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro (for garnish)
Directions:
- In a pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until soft.
- Add the fideo noodles and cook for about 2-3 minutes until they are slightly toasted.
- Pour in the chicken broth and diced tomatoes.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for about 10-15 minutes until noodles are tender.
- Serve hot, garnished with chopped cilantro.
how to serve Fideo
Serve Fideo hot in bowls. Add a sprinkle of chopped cilantro on top for a fresh taste. You can also pair it with warm tortillas or a side salad for a complete meal.
how to store Fideo
If you have leftovers, let the soup cool down. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for about a month. Just make sure to reheat it gently, adding a little more broth if needed.
tips to make Fideo
- For extra flavor, try adding spices like cumin or chili powder.
- You can also toss in vegetables like bell peppers or zucchini for more nutrition.
- Adjust the amount of broth depending on how soupy you want it.
variation
You can make a vegetarian version by using vegetable broth instead of chicken broth. You could also add beans for extra protein!
FAQs
Can I use other types of noodles?
Yes, you can use other small pasta shapes if you can’t find fideo noodles.
What can I serve with Fideo?
It goes well with Mexican rice, grilled chicken, or a simple salad.
Can I make Fideo ahead of time?
Yes, it’s great for meal prep! Just store it in the fridge or freezer and reheat when ready to eat.

Fideo
Ingredients
Main Ingredients
- 1 package fideo noodles
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 can diced tomatoes
- 1/2 onion chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro (for garnish)
Instructions
Preparation
- In a pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until soft.
- Add the fideo noodles and cook for about 2-3 minutes until they are slightly toasted.
- Pour in the chicken broth and diced tomatoes.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for about 10-15 minutes until noodles are tender.
Serving
- Serve Fideo hot in bowls, garnished with chopped cilantro.