Flourless Peanut Butter Cookies with Chocolate Chips are a delicious and simple treat. Perfect for anyone looking for a gluten-free cookie option, these cookies are packed with flavor and make a great snack or dessert. With just a few ingredients, they come together quickly and bake in no time. Whether you’re sharing them with friends or enjoying them yourself, these cookies are sure to please.
Why make this recipe
This recipe is perfect for those who want a sweet snack without the fuss of traditional baking. Flourless Peanut Butter Cookies are naturally gluten-free, making them an excellent choice for people with gluten sensitivities. With only five ingredients, they are easy to whip up, and you can adjust the sweetness to your liking. Plus, the combination of peanut butter and chocolate chips is simply irresistible!
How to make Flourless Peanut Butter Cookies with Chocolate Chips
Ingredients :
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, egg, vanilla extract, and baking soda until smooth.
- Stir in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Flourless Peanut Butter Cookies with Chocolate Chips
These cookies can be enjoyed as a snack on their own or paired with a glass of milk for a delightful treat. They also make a great addition to any dessert table. For an extra touch, serve them warm with a scoop of vanilla ice cream on top.
How to store Flourless Peanut Butter Cookies with Chocolate Chips
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Tips to make Flourless Peanut Butter Cookies with Chocolate Chips
- Use creamy peanut butter for a smoother texture, or crunchy peanut butter for added texture.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to customize the flavor.
- For added flavor, consider mixing in a pinch of sea salt before baking.
Variation
You can make these cookies with almond butter or sunflower seed butter for a different flavor. You can also add oats or nuts for added texture and flavor.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter works well in this recipe; just ensure that it is stirred well before measuring.
2. How do I know when my cookies are done?
The cookies are ready when the edges are set and they have a slightly golden color. They will firm up as they cool.
3. Can I add other ingredients?
Absolutely! You can add items like shredded coconut, raisins, or even a sprinkle of cinnamon for a different twist.
Flourless Peanut Butter Cookies with Chocolate Chips
Ingredients
Main Ingredients
- 1 cup peanut butter Can use creamy or crunchy peanut butter.
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips Can use dark chocolate or white chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, brown sugar, egg, vanilla extract, and baking soda until smooth.
- Stir in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.