Freezer Persimmon Jam
There’s something truly special about capturing the essence of seasonal fruits in a jar, and this Freezer Persimmon Jam does just that! With its vibrant color and sweet, warm notes, this jam offers a delightful way to enjoy the unique flavor of persimmons long after the leaves have fallen. Perfect for slathering on your morning toast, spooning onto creamy yogurt, or even as a gift from your kitchen, this jam is a testament to the beauty of autumn’s harvest.
Whether you’re hosting a cozy brunch or simply wishing to add a touch of nature’s sweetness to your day, this jam is sure to bring smiles all around. It’s incredibly easy to make and requires minimal ingredients, which means you can enjoy homemade goodness in no time. Friends and family will love the unique taste and texture, and you’ll enjoy the satisfaction of creating something that brings warmth and joy!
This is what the finished dish looks like when perfectly made.
Ingredients
- 2 cups puréed persimmons
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon orange zest
- 1/2 teaspoon nutmeg
Get ready to dive into the delightful ingredients that make this jam irresistible!
Directions
- In a pot, combine the puréed persimmons, sugar, lemon juice, orange zest, and nutmeg.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
- Once boiling, continue to cook for about 10 minutes, or until the mixture thickens to your desired consistency.
- Pour the hot jam into sterilized jars, filling each one to just below the rim.
- Seal the jars tightly and allow them to cool to room temperature before transferring to the freezer for storage.
Tips & Variations
- Ingredient Substitutions: Substitute sugar with honey or maple syrup for a different sweetness profile. You can also use lime juice instead of lemon for a zesty twist.
- Optional Variations: Mix in a teaspoon of cinnamon for a spiced flavor, or add a splash of vanilla extract to elevate the sweetness.
- Storage Tips: Ensure jars are well-sterilized to keep the jam fresh. It can be stored in the freezer for up to a year, and once opened, it should be kept in the refrigerator and used within a few weeks.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: About 4 half-pint jars
- Difficulty level: Easy
An image that showcases the process or alternatives in making this delightful jam.
Freezer Persimmon Jam
Ingredients
Jam Ingredients
- 2 cups puréed persimmons
- 1 cup sugar Can be substituted with honey or maple syrup.
- 1 tablespoon lemon juice Can be swapped with lime juice for a different flavor.
- 1 tablespoon orange zest
- 1/2 teaspoon nutmeg
Instructions
Preparation
- In a pot, combine the puréed persimmons, sugar, lemon juice, orange zest, and nutmeg.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
- Once boiling, continue to cook for about 10 minutes, or until the mixture thickens to your desired consistency.
- Pour the hot jam into sterilized jars, filling each one to just below the rim.
- Seal the jars tightly and allow them to cool to room temperature before transferring to the freezer for storage.