Why Make This Recipe
Frosted Donut Cake is a delightful blend of flavors and fun. It combines the classic taste of donuts with the comforting texture of a cake. This recipe is perfect for birthdays, brunches, or just a sweet treat to share with friends and family. The soft, buttery cake topped with sweet frosting and colorful sprinkles makes it visually appealing as well as delicious. It’s an easy cake to make and a guaranteed crowd-pleaser!
How to Make Frosted Donut Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Sprinkles (for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, mix powdered sugar with milk until smooth.
- Drizzle the frosting over the cooled cake and top with sprinkles.
How to Serve Frosted Donut Cake
Serve Frosted Donut Cake at room temperature. You can slice it and place it on a cake stand or a plate. For extra fun, consider serving it with a scoop of ice cream or whipped cream on the side. It’s great for breakfast, dessert, or as a sweet snack during the day.
How to Store Frosted Donut Cake
To store leftover cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days. If you want to store it longer, you can freeze it. Wrap the cake in plastic wrap and aluminum foil, and freeze for up to three months. Thaw it in the refrigerator before serving.
Tips to Make Frosted Donut Cake
- Make sure all your ingredients are at room temperature before mixing. This helps in getting a smooth batter.
- Be careful not to overmix the batter, as it could lead to a dense cake.
- You can customize the frosting by adding flavors like chocolate or almond extract.
- Experiment with different types of sprinkles or toppings for a fun twist.
Variation
You can add chocolate chips, nuts, or even fruit like blueberries to the batter for added flavor and texture. Another variation is to use a glaze instead of frosting for a lighter finish.
FAQs
1. Can I use a regular cake pan instead of a bundt pan?
Yes, you can use a regular round or square cake pan. Adjust the baking time accordingly, as it may bake faster in a different pan.
2. Is it okay to make the cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly as mentioned above, and frost it closer to serving time.
3. Can I make this cake without eggs?
Yes, you can substitute eggs with applesauce, mashed bananas, or a commercial egg replacer to make it egg-free. Keep in mind the texture may vary slightly.
Frosted Donut Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup milk Room temperature recommended.
- 3 large eggs Room temperature recommended.
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Frosting Ingredients
- 1 cup powdered sugar For frosting.
- 2 tablespoons milk For frosting.
- Sprinkles For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
- For the frosting, mix powdered sugar with milk until smooth.
- Drizzle the frosting over the cooled cake and top with sprinkles.