why make this recipe
Funfetti Sugar Cookies are a delightful treat packed with colorful sprinkles. They are perfect for celebrations, holidays, or simply a sweet snack. Their soft and chewy texture combined with the vibrant pops of rainbow sprinkles makes them fun and appealing to both kids and adults. Plus, these cookies are easy to make, making them a great choice for bakers of all skill levels.
how to make Funfetti Sugar Cookies
Ingredients :
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup rainbow sprinkles
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well mixed.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs and add the vanilla extract, mixing well.
- Gradually blend in the dry flour mixture until just combined.
- Carefully fold in the rainbow sprinkles to your dough.
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them evenly apart.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
how to serve Funfetti Sugar Cookies
Funfetti Sugar Cookies are best served fresh with a glass of milk or your favorite beverage. You can also enjoy them on their own or add them to a dessert platter for special occasions. For an extra treat, try sandwiching two cookies with frosting in the middle!
how to store Funfetti Sugar Cookies
To keep your Funfetti Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. Just remember to let them thaw at room temperature before enjoying.
tips to make Funfetti Sugar Cookies
- Make sure your butter is softened, as this helps the dough come together smoothly.
- Do not overmix the dough after adding the flour; this helps keep your cookies soft.
- For chewier cookies, slightly underbake them; they will continue to cook while cooling on the baking sheet.
variation (if any)
You can easily customize Funfetti Sugar Cookies by adding different types of sprinkles or chocolate chips. Try mini chocolate chips for a chocolatey twist or seasonal sprinkles for holidays.
FAQs
Can I use colored sugar instead of sprinkles?
Yes, colored sugar can be a fun alternative to rainbow sprinkles!
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
What if I don’t have brown sugar?
If you don’t have brown sugar, you can use more granulated sugar. Just know that the cookies may be slightly less chewy.
Funfetti Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for smooth dough.
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed Can substitute with more granulated sugar if necessary.
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 1 cup rainbow sprinkles Feel free to customize with different types of sprinkles.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well mixed.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs and add the vanilla extract, mixing well.
- Gradually blend in the dry flour mixture until just combined.
- Carefully fold in the rainbow sprinkles to your dough.
Baking
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them evenly apart.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.