Why make this recipe
Gluten Free Flourless Chocolate Cake is a delicious treat for chocolate lovers, especially for those who need to avoid gluten. This cake is rich, dense, and incredibly satisfying. It offers all the indulgence of a traditional chocolate cake without the flour, making it a perfect dessert for special occasions or simple family gatherings. Plus, it’s easy to make and requires just a few basic ingredients you likely have on hand.
How to make Gluten Free Flourless Chocolate Cake
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, cocoa powder, and salt until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to serve Gluten Free Flourless Chocolate Cake
This cake is best served warm or at room temperature. You can dust it with powdered sugar for an elegant touch or serve it with a scoop of vanilla ice cream or some fresh berries on the side. Whipped cream also makes a lovely addition!
How to store Gluten Free Flourless Chocolate Cake
To store any leftovers, let the cake cool completely, then cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for a few days or in the refrigerator for up to a week. You can also freeze slices for later enjoyment!
Tips to make Gluten Free Flourless Chocolate Cake
- Ensure your chocolate chips are gluten-free.
- Mix the batter gently to avoid overmixing, which could make the cake dense.
- Use high-quality dark chocolate for the best flavor.
Variation
You can add a pinch of espresso powder to enhance the chocolate flavor. Alternatively, fold in some chopped nuts or chocolate chunks for added texture.
FAQs
Can I use a different type of chocolate?
Yes, you can use semi-sweet or bittersweet chocolate chips if you prefer a different flavor.
Is it necessary to use unsalted butter?
While unsalted butter is recommended, you can use salted butter as long as you reduce the added salt in the recipe.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just store it properly and keep it covered at room temperature or in the refrigerator.
Enjoy this simple and delightful Gluten Free Flourless Chocolate Cake!
Gluten Free Flourless Chocolate Cake
Ingredients
Main Ingredients
- 1 cup dark chocolate chips Ensure the chocolate chips are gluten-free.
- 1/2 cup unsalted butter Can use salted butter by reducing added salt.
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, cocoa powder, and salt until just combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.