Grandma’s Vegetable Soup
There’s something undeniably comforting about a warm bowl of soup, especially when it comes from a recipe that’s been passed down through generations. Grandma’s Vegetable Soup is not just a delightful blend of flavors; it’s a heartwarming reminder of cozy family dinners and the joy of sharing good food with loved ones. This soup is perfect for chilly evenings, a busy weekday meal, or even as a nourishing option for gatherings with friends. With each spoonful, you’ll savor the vibrant vegetables, rich tomato base, and a hint of savory herbs that dance on your palate, making it a favorite for all ages.
What makes this dish truly special is its versatility; whether you have a plethora of fresh vegetables from your garden or some canned staples in the pantry, this soup will adjust to whatever you have on hand. It’s not just a meal; it’s an experience that warms the soul, bringing comfort and a sense of home. Readers will love the simplicity of the recipe, the hearty and wholesome ingredients, and the ability to customize it to their own tastes. It’s a dish that says, “You are loved,” with every delicious bite.
This is what the finished dish looks like when perfectly prepared.
Ingredients
- Canned vegetables (e.g., corn, green beans, peas)
- Fresh vegetables (e.g., carrots, celery, bell peppers)
- 4 cups tomato juice
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Dried herbs (like thyme or basil)
Here’s a look at the colorful ingredients that make this soup so vibrant and delicious.
Directions
- In a large pot, brown the ground beef over medium heat until fully cooked, stirring occasionally.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 5 minutes.
- Pour in the tomato juice, then add both the canned and fresh vegetables to the pot.
- Season the mixture with salt, pepper, and your choice of dried herbs to enhance the flavor.
- Increase the heat to bring the soup to a boil, then reduce to low heat, allowing it to simmer for 30 minutes to meld the flavors.
- Serve warm, and enjoy with a slice of crusty bread for the perfect meal!
Tips & Variations
- Ingredient substitutions: Feel free to swap out the ground beef for turkey or omit meat entirely for a vegetarian version. You can also use different vegetables based on your preference or seasonal availability.
- Optional variations: Add cooked pasta or rice to make the soup even more filling. A dash of hot sauce can give it a delightful kick.
- Storage or reheating tips: Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 6
- Difficulty level: Easy
Generic image description or alt-text, if needed.
Grandma’s Vegetable Soup
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with turkey or omit for a vegetarian version.
- 4 cups tomato juice
- 1 onion chopped
- 2 cloves garlic minced
- canned vegetables (e.g., corn, green beans, peas)
- fresh vegetables (e.g., carrots, celery, bell peppers) Use what you have on hand.
- salt to taste
- pepper to taste
- dried herbs (like thyme or basil) Adjust according to preference.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked, stirring occasionally.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 5 minutes.
- Pour in the tomato juice, then add both the canned and fresh vegetables to the pot.
- Season the mixture with salt, pepper, and your choice of dried herbs to enhance the flavor.
- Increase the heat to bring the soup to a boil, then reduce to low heat, allowing it to simmer for 30 minutes to meld the flavors.
- Serve warm, and enjoy with a slice of crusty bread for the perfect meal!