Green Goddess Dressing
Bright, fresh, and bursting with flavor, Green Goddess Dressing is a delightful addition to your culinary repertoire. This creamy, herbaceous dressing is a lovely companion to crisp salads, grilled vegetables, or as a zesty dip that will elevate any appetizer spread. With its vibrant green hue and rich flavor profile, it transforms ordinary dishes into something truly special. Perfect for warm summer days or as a refreshing option throughout the year, once you try this dressing, you’ll find yourself reaching for it again and again.
What makes Green Goddess Dressing stand out is its balance of creamy richness and bright, herbaceous notes. It’s not just a dressing; it’s a celebration of fresh ingredients. Readers will love how easy it is to prepare, fitting seamlessly into both casual weeknight dinners and festive gatherings alike.
This is what the finished dish looks like when perfectly made.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Here’s a glimpse of the fresh ingredients you’ll need to create this delicious dressing.
Directions
- In a bowl, combine the mayonnaise and sour cream until well blended.
- Stir in the chopped parsley, chives, and tarragon for that fresh herbal flavor.
- Add the lemon juice to give it a zesty kick, and season with salt and pepper to taste.
- Mix well until the dressing is creamy and smooth, adjusting seasoning as preferred.
- Serve immediately as a salad dressing or use as a dip for vegetables or chips.
Tips & Variations
- Ingredient Substitutions: If you’re looking for a lighter version, try swapping Greek yogurt for sour cream. You can also substitute different herbs, like dill or basil, for a unique twist.
- Optional Variations: To add a kick, consider incorporating a bit of minced garlic or a dash of hot sauce. For a seasonal touch, add a handful of fresh spinach.
- Storage Tips: Store any leftover dressing in an airtight container in the fridge for up to a week. The flavors often deepen over time, enhancing the taste!
Recipe Information
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 8
- Difficulty level: Easy
An elegant view of the dressing, perfect for illustrating how delightful it is to serve.
Green Goddess Dressing
Ingredients
Main Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
Preparation
- In a bowl, combine the mayonnaise and sour cream until well blended.
- Stir in the chopped parsley, chives, and tarragon for that fresh herbal flavor.
- Add the lemon juice to give it a zesty kick, and season with salt and pepper to taste.
- Mix well until the dressing is creamy and smooth, adjusting seasoning as preferred.
- Serve immediately as a salad dressing or use as a dip for vegetables or chips.