why make this recipe
Ground Beef and Cabbage is a simple dish that combines two affordable ingredients into a delicious meal. It’s nutritious, filling, and can be made in under 30 minutes. This recipe is perfect for busy weeknights when you want a hearty dinner with minimal fuss. Plus, it’s a one-pan recipe, which means less cleanup!
how to make Ground Beef and Cabbage
Ingredients:
- 1 pound ground beef
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the shredded cabbage and soy sauce.
- Season with salt and pepper.
- Cook until the cabbage is tender, about 5-7 minutes.
- Serve warm.
how to serve Ground Beef and Cabbage
You can serve Ground Beef and Cabbage on its own as a main dish or with a side of rice for extra heartiness. It also goes well with crusty bread or a simple salad to balance the meal.
how to store Ground Beef and Cabbage
To store leftovers, let them cool completely. Then, place the dish in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the dish for up to 3 months. Just thaw in the fridge before reheating.
tips to make Ground Beef and Cabbage
- For extra flavor, try adding herbs or spices like paprika or red pepper flakes.
- You can use turkey or chicken instead of ground beef for a leaner version.
- Feel free to add other vegetables such as carrots or bell peppers for more variety.
variation
If you’d like to change it up, consider adding a splash of vinegar or lemon juice for a zestier taste. You can also top the dish with shredded cheese or serve it in tortillas for a fun twist.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.
Is this dish gluten-free?
The recipe includes soy sauce, which may contain gluten. You can use gluten-free soy sauce or tamari as a substitute.
Can I make this recipe in advance?
Yes, you can prepare it a day ahead of time. Simply reheat it in a skillet or microwave before serving.
Ground Beef and Cabbage
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small head cabbage, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the shredded cabbage and soy sauce.
- Season with salt and pepper.
- Cook until the cabbage is tender, about 5-7 minutes.
- Serve warm.