Ground Beef Stir Fry
Ground Beef Stir Fry is a fast and flavorful dish that brings the vibrant colors and bold tastes of Asian cuisine right to your dinner table. This recipe is perfect for those busy weeknights when you want a satisfying meal that doesn’t take hours to prepare. The tender ground beef, paired with a medley of crisp vegetables and aromatic ginger and garlic, creates a colorful and nutritious dish that the whole family will love. It’s not just easy to make; it’s also customizable to suit your taste preferences. Whether served over noodles or rice, this dish guarantees a hearty meal that will leave everyone asking for seconds.
What really sets this Ground Beef Stir Fry apart is the delightful combination of textures and flavors that come together in just one pan. It’s the perfect solution when you need something delicious but super easy to whip up. Get ready to enjoy this mouthwatering meal packed with wholesome ingredients and bold flavors!
This is what the finished dish looks like when perfectly cooked.
Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Fresh ingredients ready for a quick stir fry.
Directions
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula, and cook until it’s browned.
- Stir in the mixed vegetables and continue to cook until they are tender-crisp, about 3-5 minutes.
- Pour in the soy sauce and season with salt and pepper. Cook for another 2 minutes, allowing the flavors to meld.
- Serve over cooked rice or noodles for a hearty meal.
Tips & Variations
- Ingredient substitutions: Swap out the ground beef for ground turkey or chicken for a leaner option. You can also use frozen mixed vegetables for convenience.
- Optional variations: Add in some sliced onions or a dash of chili sauce to give it a kick, or top with sesame seeds for extra crunch.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Ground Beef Stir Fry
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.) Can use frozen mixed vegetables for convenience.
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- to taste salt and pepper
For Serving
- Cooked rice or noodles For serving.
Instructions
Cooking
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula, and cook until it's browned.
- Stir in the mixed vegetables and continue to cook until they are tender-crisp, about 3-5 minutes.
- Pour in the soy sauce and season with salt and pepper. Cook for another 2 minutes, allowing the flavors to meld.
- Serve over cooked rice or noodles for a hearty meal.