Hard-Boiled Eggs
When it comes to simple yet satisfying snacks, few options rival the classic hard-boiled egg. This versatile dish is not only a protein-packed powerhouse but also a great addition to salads, sandwiches, or enjoyed on its own with a sprinkle of salt. Hard-boiled eggs are perfect for picnics, brunches, or meal prep, offering a convenient and healthy option that everyone can appreciate. Whether you’re a busy professional looking for a quick bite or a parent packing school lunches, this effortless recipe will quickly become a staple in your kitchen.
What makes hard-boiled eggs truly special is their simplicity and adaptability. You can easily customize them with different seasonings or serve them alongside a variety of dipping sauces. They’re also a wonderful base for creating delicious deviled eggs for gatherings or celebrations. Get ready to impress your family and friends while keeping it simple—after trying this recipe, you’ll understand why hard-boiled eggs are a timeless favorite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Eggs
- Water
- Ice
Gather your fresh eggs and prepare them for cooking.
Directions
- Place the eggs in a saucepan and cover them with cold water, ensuring the eggs are fully submerged.
- Bring the water to a boil over medium heat.
- Once the water is boiling, cover the pot with a lid and remove it from heat.
- Let the eggs sit in the hot water for 9-12 minutes, depending on your desired level of doneness.
- After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes.
- Once cooled, peel the eggs and enjoy!
Tips & Variations
- Ingredient Substitutions: You can use eggs of any size, though cooking times may vary slightly.
- Optional Variations: For added flavor, consider sprinkling the eggs with your favorite spices such as paprika, or even serving them with different dipping sauces like sriracha or hummus.
- Storage and Reheating Tips: Hard-boiled eggs can be stored in the refrigerator for up to one week. If you need to reheat them, place them in warm water for a few minutes to avoid overcooking.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Hard-Boiled Eggs
Ingredients
Main Ingredients
- 4 pieces Eggs You can use eggs of any size.
- 1 quart Water Enough to cover the eggs in the saucepan.
- 1 cup Ice For the ice bath to cool the eggs.
Instructions
Cooking Steps
- Place the eggs in a saucepan and cover them with cold water, ensuring the eggs are fully submerged.
- Bring the water to a boil over medium heat.
- Once the water is boiling, cover the pot with a lid and remove it from heat.
- Let the eggs sit in the hot water for 9-12 minutes, depending on your desired level of doneness.
- After the time is up, transfer the eggs to an ice bath to cool for about 5 minutes.
- Once cooled, peel the eggs and enjoy!