Hawaiian Roll Bread Pudding
There’s something incredibly heartwarming about a dessert that wraps you in nostalgia, and Hawaiian Roll Bread Pudding does just that. This delightful treat combines the soft, sweet goodness of Hawaiian rolls with a rich custard base, creating a dessert that’s as comforting as it is delicious. Whether you’re hosting a family brunch, gathering with friends for a cozy dinner, or simply looking to treat yourself after a long day, this bread pudding is the perfect choice. Its lush texture and sweet flavor will have everyone reaching for seconds, and it’s a great way to use up leftover rolls.
What makes this dish truly special is the simplicity of its ingredients combined with the explosion of flavors that erupts with each bite. The warm hints of cinnamon and nutmeg blend beautifully with the sweetness of the rolls, and the golden crust adds a delightful crunch that contrasts with the soft custard below. Your loved ones will be enchanted by this comforting dessert—it’s sure to become a new favorite in your recipe collection!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 12 Hawaiian rolls, cubed
- 2 cups buttermilk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- Butter for greasing
A collection of delicious ingredients ready for preparation.
Directions
- Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter.
- In a large mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
- Add the cubed Hawaiian rolls to the bowl along with the raisins, if you’re using them. Stir gently to ensure that all the bread pieces are soaked evenly in the custard mixture.
- Carefully pour the bread and custard mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Once out of the oven, let it cool slightly before serving. Enjoy your delicious Hawaiian roll bread pudding!
Tips & Variations
- Ingredient Substitutions: You can substitute regular milk for buttermilk; just add 1 tablespoon of vinegar or lemon juice to regular milk and let it sit for 5 minutes to curdle.
- Optional Variations: Mix in chocolate chips, diced pineapples, or toasted nuts for an extra layer of flavor.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or oven until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 8
- Difficulty level: Easy
A delightful image showing a warm, inviting bread pudding fresh from the oven.
Hawaiian Roll Bread Pudding
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls, cubed
- 2 cups buttermilk Regular milk can be substituted.
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional) Optional ingredient.
- Butter for greasing
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter.
- In a large mixing bowl, whisk together the buttermilk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
- Add the cubed Hawaiian rolls to the bowl along with the raisins, if you’re using them. Stir gently to ensure that all the bread pieces are soaked evenly in the custard mixture.
- Carefully pour the bread and custard mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
- Once out of the oven, let it cool slightly before serving.
- Enjoy your delicious Hawaiian roll bread pudding!