why make this recipe
Homemade Chocolate Covered Peanut Butter Hearts are a delightful treat that combines the rich, creamy taste of peanut butter with smooth chocolate. They are perfect for sharing with loved ones or enjoying on your own. This easy recipe allows you to create a sweet snack that is both satisfying and fun to make. Plus, they are great for special occasions or as a little indulgence after a long day.
how to make Homemade Chocolate Covered Peanut Butter Hearts
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups chocolate chips
- 1 tablespoon coconut oil (optional for smoothing chocolate)
Directions:
- In a bowl, mix together peanut butter, powdered sugar, and salt until well combined.
- Shape the mixture into heart shapes and place on a baking sheet lined with parchment paper.
- Freeze the hearts for about 30 minutes to firm them up.
- Meanwhile, melt the chocolate chips and coconut oil in a microwave or double boiler until smooth.
- Dip each peanut butter heart into the melted chocolate, making sure to cover it completely.
- Return the chocolate-covered hearts to the parchment-lined baking sheet.
- Let them set at room temperature or refrigerate until the chocolate hardens.
- Serve and enjoy!
how to serve Homemade Chocolate Covered Peanut Butter Hearts
You can serve these sweet treats as a dessert after lunch or dinner. They are also great for parties, holidays, or as a special surprise for friends and family. Place them on a nice plate or in a decorative box to add a festive touch.
how to store Homemade Chocolate Covered Peanut Butter Hearts
Store the chocolate-covered hearts in an airtight container. Keep them in a cool and dry place for a few days. If you want them to last longer, you can refrigerate them. Just make sure to let them come to room temperature before serving for the best taste.
tips to make Homemade Chocolate Covered Peanut Butter Hearts
- If you want a smoother chocolate coating, adding coconut oil helps.
- Try using different kinds of chocolate chips, like milk chocolate, dark chocolate, or white chocolate, to change up the flavor.
- Make sure to freeze the peanut butter hearts long enough so they hold their shape when dipped in chocolate.
variation
You can add different ingredients to the peanut butter mixture like crushed pretzels, or mix in some chocolate chips for added texture and flavor. Another fun variation is to drizzle melted chocolate on top of the hearts after they’ve been dipped for an extra decorative touch.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may be a bit runnier. You might need to adjust the amount of powdered sugar to help firm it up.
2. How long do these treats last?
Stored properly, the chocolate-covered hearts can last up to a week at room temperature or longer in the refrigerator.
3. Can I freeze these chocolate-covered hearts?
Yes, you can freeze them! Just make sure to place them in an airtight container or freezer bag to avoid freezer burn.
Chocolate Covered Peanut Butter Hearts
Ingredients
Peanut Butter Mixture
- 1 cup creamy peanut butter Use smooth peanut butter for best results.
- 1/2 cup powdered sugar Sifted to avoid lumps.
- 1/4 teaspoon salt Adjust to taste.
Chocolate Coating
- 2 cups chocolate chips Any variety can be used.
- 1 tablespoon coconut oil Optional for smoothing chocolate.
Instructions
Preparation
- In a bowl, mix together peanut butter, powdered sugar, and salt until well combined.
- Shape the mixture into heart shapes and place on a baking sheet lined with parchment paper.
- Freeze the hearts for about 30 minutes to firm them up.
Chocolate Coating
- Melt the chocolate chips and coconut oil in a microwave or double boiler until smooth.
- Dip each peanut butter heart into the melted chocolate, making sure to cover it completely.
- Return the chocolate-covered hearts to the parchment-lined baking sheet.
- Let them set at room temperature or refrigerate until the chocolate hardens.
Serving
- Serve and enjoy! These treats are great for parties, holidays, or a special surprise.