Homemade Franks and Beans
There’s something incredibly comforting about a warm dish of Homemade Franks and Beans. It evokes nostalgia, family gatherings, and the blissful aroma wafting through the kitchen. This dish is a classic that’s easy to whip up, making it a perfect option for busy weeknights or laid-back weekend gatherings. The combination of savory hot dogs melded with the sweetness of baked beans and tangy condiment notes transforms this simple meal into a delightful experience that everyone will enjoy.
Whether you’re hosting friends for a casual barbecue, preparing a hearty dinner for the family, or simply craving a warm dish that feels like a warm hug, Homemade Franks and Beans fits the bill perfectly. It’s not just food; it’s a dish that brings people together and creates lasting memories around the table. Your loved ones will appreciate the friendly flavors and the ease of preparation, allowing you more time to spend with them.
"This is what the finished dish looks like when perfectly baked."
Ingredients
- 1 can of baked beans
- 8 hot dogs or franks
- 1 onion, chopped
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 1 tablespoon of mustard
- Salt and pepper to taste
"Gather your ingredients for a delicious homemade meal."
Directions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the baked beans, chopped onion, brown sugar, ketchup, and mustard. Mix well until all ingredients are evenly distributed.
- Cut the hot dogs into bite-sized pieces and stir them into the mixture until well combined.
- Season your mixture with salt and pepper to taste, stirring it in gently.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes to let all those flavors meld together.
- After 30 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the dish is heated through and bubbly.
- Serve warm, ideally with cornbread or rice, for a complete meal.
Tips & Variations
- Ingredient Substitutions: You can substitute turkey or veggie hot dogs for a lighter, healthier alternative. For a more robust flavor, consider adding a little BBQ sauce in place of the ketchup.
- Optional Variations: Mix in some chopped bell peppers or jalapeños for a touch of spice, or add in some diced bacon for a smoky flavor.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
- Servings: 6
- Difficulty level: Easy
Homemade Franks and Beans
Ingredients
Main Ingredients
- 1 can 1 can of baked beans
- 8 pieces 8 hot dogs or franks Can substitute turkey or veggie hot dogs
- 1 medium 1 onion, chopped
- 1/4 cup 1/4 cup of brown sugar
- 1/4 cup 1/4 cup of ketchup Can substitute with BBQ sauce for a more robust flavor
- 1 tablespoon 1 tablespoon of mustard
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the baked beans, chopped onion, brown sugar, ketchup, and mustard. Mix well until all ingredients are evenly distributed.
- Cut the hot dogs into bite-sized pieces and stir them into the mixture until well combined.
- Season your mixture with salt and pepper to taste, stirring it in gently.
Baking
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes to let all those flavors meld together.
- After 30 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the dish is heated through and bubbly.
Serving
- Serve warm, ideally with cornbread or rice, for a complete meal.