Honey Bun Cake
Indulging in a slice of Honey Bun Cake is like wrapping yourself in a warm blanket on a chilly day. This delightful cake boasts a soft, moist texture coupled with a luscious swirl of cinnamon and brown sugar that makes every bite feel like a hug from an old friend. Perfect for gatherings, family brunches, or simply as a sweet treat at home, this cake is sure to become a favorite among your loved ones. The combination of flavors is not only comforting but also incredibly satisfying, making it an easy choice for celebratory occasions or just a simple dessert to brighten your day.
What makes this cake particularly special is its versatility. It can be enjoyed warm out of the oven or at room temperature, making it a perfect make-ahead dessert. Drizzled with a sweet glaze, the Honey Bun Cake radiates a charming homemade quality that will inspire everyone to ask for seconds. Once you try this recipe, your kitchen will become the go-to spot for cozy baking sessions that fill the air with delightful aromas.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans (optional)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Here are the key ingredients for creating your Honey Bun Cake.
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the yellow cake mix, vegetable oil, eggs, and sour cream until well combined. This will form the base of your cake.
- In another bowl, combine the brown sugar, ground cinnamon, and chopped pecans (if using). This mixture will add a wonderful flavor and texture to your cake.
- Pour half of the batter into the prepared pan, spreading it evenly. Sprinkle the brown sugar mixture over the top.
- Add the remaining batter on top of the brown sugar mixture.
- Use a knife to gently swirl through the batter, creating a marbled effect.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle this over the cake while it’s still warm for added sweetness.
Tips & Variations
- Ingredient substitutions: You can substitute the sour cream with Greek yogurt for a tangy flavor or use a gluten-free cake mix for a gluten-free version.
- Optional variations: Consider adding chocolate chips or dried fruits for extra flavor. You can also experiment with other nuts, such as walnuts or almonds, instead of pecans.
- Storage or reheating tips: Store the cake in an airtight container at room temperature for up to three days. If needed, reheat individual slices in the microwave for a few seconds to enjoy that freshly baked taste.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 12
- Difficulty level: Easy
This template provides an example of a delicious Honey Bun Cake.
Honey Bun Cake
Ingredients
Cake Ingredients
- 1 box yellow cake mix Use any preferred brand.
- 1/2 cup vegetable oil Can be substituted with melted butter.
- 3 large eggs Large eggs are preferred for better texture.
- 1 cup sour cream Can be substituted with Greek yogurt.
Swirl Mixture
- 1 cup brown sugar Provides sweetness and moisture.
- 1 tablespoon ground cinnamon Adjust to taste for more or less spice.
- 1/2 cup chopped pecans Optional, can substitute with walnuts or almonds.
Glaze Ingredients
- 1 cup powdered sugar For the sweet glaze.
- 1 tablespoon milk Add more for a thinner glaze.
- 1 teaspoon vanilla extract For enhancing flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the yellow cake mix, vegetable oil, eggs, and sour cream until well combined.
- In another bowl, combine the brown sugar, ground cinnamon, and chopped pecans, if using.
Assembly and Baking
- Pour half of the cake batter into the prepared pan and spread it evenly.
- Sprinkle the brown sugar mixture over the top.
- Add the remaining batter on top of the brown sugar mixture.
- Use a knife to swirl the batter gently, creating a marbled effect.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Glazing
- For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cake while it is still warm.