Why Make This Recipe
Honey Garlic Shrimp with Broccoli is an easy and delicious dish. It combines the sweetness of honey and the savory taste of garlic with tender shrimp and fresh broccoli. This recipe is not only tasty but also healthy, making it perfect for a quick weeknight dinner. Plus, it pairs well with rice, providing a filling and satisfying meal.
How to Make Honey Garlic Shrimp with Broccoli
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups white rice, cooked
Directions:
- In a saucepan, cook the white rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in the honey and soy sauce, then add the broccoli.
- Cook for another 3-4 minutes until broccoli is tender but still vibrant green.
- Season with salt and pepper to taste.
- Serve the shrimp and broccoli mixture over the cooked white rice.
How to Serve Honey Garlic Shrimp with Broccoli
Serve Honey Garlic Shrimp with Broccoli over a bed of warm white rice. You can also garnish with sesame seeds or green onions for extra flavor and a nice presentation. This dish works well for family dinners or even when you have guests over.
How to Store Honey Garlic Shrimp with Broccoli
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3 days. When you’re ready to eat, reheat it on the stove or in the microwave until warmed through.
Tips to Make Honey Garlic Shrimp with Broccoli
- Make sure to use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be pink and opaque.
- You can add more vegetables like bell peppers or snap peas for extra color and nutrition.
- Adjust the amount of honey based on your sweetness preference.
Variation
If you want to switch things up, try using different proteins like chicken or tofu instead of shrimp. You can also replace broccoli with other vegetables, such as asparagus or green beans, depending on what you have at home.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I substitute for honey?
You can use maple syrup or agave syrup as a substitute for honey if you prefer a vegan option.
3. Is this dish gluten-free?
This dish is not gluten-free due to the soy sauce. You can use gluten-free soy sauce or tamari for a gluten-free version.
Honey Garlic Shrimp with Broccoli
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Use fresh for the best flavor.
- 2 cups broccoli florets
- 2 tablespoons honey Adjust based on your sweetness preference.
- 3 cloves garlic, minced
- 2 tablespoons soy sauce Substitute with gluten-free soy sauce for a gluten-free option.
- 1 tablespoon olive oil
- to taste Salt and pepper
- 2 cups white rice, cooked Cook according to package instructions.
Instructions
Preparation
- In a saucepan, cook the white rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
Cooking
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in the honey and soy sauce, then add the broccoli.
- Cook for another 3-4 minutes until broccoli is tender but still vibrant green.
- Season with salt and pepper to taste.
Serving
- Serve the shrimp and broccoli mixture over the cooked white rice.