I Tried Eagle Brand’s 1-2-3 Snap Brownies, and They Really Surprised Me
introduction
Brownies are a beloved treat that many people enjoy. They are rich, chocolatey, and perfect for any occasion. Eagle Brand’s 1-2-3 Snap Brownies take this classic dessert to a new level with a simple recipe that uses sweetened condensed milk. I was curious to try it out and see how easy and delicious they could really be.
why make this recipe
Eagle Brand’s 1-2-3 Snap Brownies are incredibly easy to make and require just three main ingredients. This makes them perfect for those who want a quick dessert that still tastes amazing. With minimal prep time, you can whip up a batch for a party, a potluck, or just to satisfy your sweet tooth. Plus, the use of sweetened condensed milk adds a creamy texture and rich flavor that is hard to resist!
how to make Eagle Brand’s 1-2-3 Snap Brownies
Ingredients:
- 1 can (14 ounces) Eagle Brand sweetened condensed milk
- 1 package (18-20 ounces) brownie mix
- 1/4 cup vegetable oil
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix and vegetable oil.
- Add the sweetened condensed milk to the mixture and mix until well combined.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before cutting them into squares.
how to serve Eagle Brand’s 1-2-3 Snap Brownies
These brownies are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzling some chocolate sauce or caramel over them also adds an extra touch of sweetness. For a fun twist, serve them with fresh berries for a burst of flavor.
how to store Eagle Brand’s 1-2-3 Snap Brownies
To store these brownies, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can place them in the refrigerator for up to a week. You can also freeze the brownies for up to three months; just remember to wrap them tightly to avoid freezer burn.
tips to make Eagle Brand’s 1-2-3 Snap Brownies
- Make sure to grease your baking pan well to avoid sticking.
- For extra chocolate flavor, consider adding chocolate chips to the batter.
- Do not overbake the brownies; check them a few minutes before the recommended time to get a fudgy texture.
variation
You can switch up the flavors by using different types of brownie mix, such as turtle or peanut butter. Adding nuts, such as walnuts or pecans, can also provide a nice crunch. If you enjoy a bit of spice, try mixing in a teaspoon of cinnamon for a unique flavor twist.
FAQs
1. Can I use homemade brownie mix instead of store-bought?
Yes, you can use homemade brownie mix, but you may need to adjust the liquid ingredients to match the consistency of store-bought mixes.
2. What can I do with leftover brownies?
Leftover brownies can be crumbled and used as a topping for ice cream or milkshakes, or they can be enjoyed as a snack on their own.
3. Is it possible to make these brownies gluten-free?
Yes, simply use a gluten-free brownie mix to make these brownies gluten-free while still enjoying the same delicious taste.
Eagle Brand's 1-2-3 Snap Brownies
Ingredients
Main Ingredients
- 1 can 14 ounces Eagle Brand sweetened condensed milk
- 1 package 18-20 ounces brownie mix
- 1/4 cup vegetable oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix and vegetable oil.
- Add the sweetened condensed milk to the mixture and mix until well combined.
- Pour the mixture into a greased 9×13 inch baking pan.
Baking
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before cutting them into squares.