Ina Garten’s 3-Ingredient Beef Tenderloin is a simple yet elegant dish that makes any meal special. With just three ingredients, you can create a delicious beef tenderloin that will impress your family and friends. It’s perfect for any occasion, from a casual dinner to a fancy celebration.
Why Make This Recipe
This recipe is fantastic because it requires minimal effort and time. You don’t need to shop for a long list of complicated ingredients, and it still delivers big flavor. The beef tenderloin is tender, juicy, and full of taste. Plus, it’s easy to follow for anyone, even if you’re not a seasoned cook.
How to Make Ina Garten’s 3-Ingredient Beef Tenderloin
Ingredients:
- Beef tenderloin (about 2 to 3 pounds)
- Olive oil
- Kosher salt
Directions:
- Preheat your oven to 500°F (260°C).
- Rub the beef tenderloin with olive oil all over.
- Sprinkle kosher salt evenly on the beef.
- Place the seasoned beef on a roasting pan.
- Roast in the oven for about 30 to 35 minutes, or until it reaches your desired doneness.
- Remove the beef from the oven and let it rest for 10 to 15 minutes before slicing.
How to Serve Ina Garten’s 3-Ingredient Beef Tenderloin
Slice the beef tenderloin into thick pieces. Serve it with your favorite side dishes, like mashed potatoes, roasted vegetables, or a fresh salad. A simple red wine sauce or a sprinkle of fresh herbs can also add some extra flavor to the dish.
How to Store Ina Garten’s 3-Ingredient Beef Tenderloin
Store any leftover beef in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and then place it in a freezer bag.
Tips to Make Ina Garten’s 3-Ingredient Beef Tenderloin
- Make sure the beef is at room temperature before cooking for even cooking.
- Use a meat thermometer to check doneness; 130°F (54°C) is medium-rare.
- Let the beef rest after cooking to keep it juicy.
Variation
You can add a few fresh herbs like rosemary or thyme into the olive oil rub for added flavor. Another option is to serve the beef with a horseradish sauce or a mustard glaze for a bit of a kick.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use a different cut, but beef tenderloin is the best choice for tenderness.
Q: What can I serve with the beef tenderloin?
A: Classic sides like potatoes, green beans, or a fresh salad work great with this dish.
Q: How do I know when the beef is done?
A: Use a meat thermometer to check the internal temperature according to your preferred doneness.
3-Ingredient Beef Tenderloin
Ingredients
Main Ingredients
- 2-3 pounds beef tenderloin Best choice for tenderness.
- 2 tablespoons olive oil Used for rubbing the beef.
- to taste kosher salt Sprinkle evenly on the beef.
Instructions
Preparation
- Preheat your oven to 500°F (260°C).
- Rub the beef tenderloin with olive oil all over.
- Sprinkle kosher salt evenly on the beef.
- Place the seasoned beef on a roasting pan.
Cooking
- Roast in the oven for about 30 to 35 minutes, or until it reaches your desired doneness.
- Remove the beef from the oven and let it rest for 10 to 15 minutes before slicing.