why make this recipe
Lemon Crinkle Cookies are a delicious treat that brings a burst of citrus flavor to your dessert table. These cookies are soft and chewy, with a beautiful crinkly appearance that makes them visually appealing. The combination of lemon zest and juice brightens the flavor, making them perfect for any occasion. Plus, they are simple to make and require basic ingredients, so you can whip them up quickly!
how to make Lemon Crinkle Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, stirring until combined.
- Gradually mix in the dry ingredients until a dough forms.
- Chill the dough in the refrigerator for about 15 minutes to firm up.
- Roll the dough into small balls, then roll them in powdered sugar until coated.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Lemon Crinkle Cookies
Lemon Crinkle Cookies are perfect on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. They pair wonderfully with a cup of tea or coffee, making them an excellent choice for an afternoon snack or dessert.
how to store Lemon Crinkle Cookies
To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to extend their shelf life, you can freeze them. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
tips to make Lemon Crinkle Cookies
- Make sure to measure your ingredients accurately for the best results.
- If you want a stronger lemon flavor, add a bit more lemon zest or juice.
- Chilling the dough is important; it helps the cookies hold their shape while baking.
- For a fun twist, you can add some poppy seeds to the dough for added texture.
variation
You can easily customize these cookies by adding other flavors. For example, try using lime juice and zest for a lime version or add white chocolate chips to the dough for a sweet surprise.
FAQs
Q: Can I use bottled lemon juice?
A: While fresh lemon juice gives the best flavor, bottled lemon juice can be used in a pinch.
Q: How do I know when the cookies are done?
A: The cookies should have set edges and a soft center. They will continue to firm up as they cool.
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, chill it, and then store it in the refrigerator for up to 3 days before baking. Just make sure to let it sit at room temperature for a few minutes before rolling into balls.
Lemon Crinkle Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
For Dusting
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, stirring until combined.
- Gradually mix in the dry ingredients until a dough forms.
- Chill the dough in the refrigerator for about 15 minutes to firm up.
Baking
- Roll the dough into small balls, then roll them in powdered sugar until coated.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.