Loco Moco
Loco Moco is a beloved Hawaiian dish that brings together a delightful combination of flavors and textures, making it a true comfort food. At its heart, this dish embodies the spirit of hearty, home-cooked meals, featuring a juicy burger patty served over a fluffy bed of rice, topped with a perfectly fried egg and smothered in rich brown gravy. It’s the kind of dish that warms the soul and satisfies the appetite, making it perfect for a cozy family dinner or a fun weekend brunch when you’re craving something a little extra special.
What truly makes Loco Moco stand out is its simplicity and versatility. You can enjoy it any time of day and personalize it with your favorite flavors or toppings. Whether you’re treating yourself after a long day or wanting to share a taste of Hawaii with friends, this dish is sure to impress and become a staple in your recipe repertoire.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 burger patty
- 1 cup cooked white rice
- 1 egg
- 1 cup brown gravy
- Salt and pepper to taste
- 1 tablespoon cooking oil
Here are the key ingredients you’ll need for a perfect Loco Moco.
Directions
- In a skillet over medium heat, cook the burger patty until it reaches your desired doneness. Season with salt and pepper to enhance the flavor.
- In another pan, heat the cooking oil and fry the egg to your liking—sunny side up is the classic choice, but you can cook it as per your preference.
- Prepare the brown gravy according to the package instructions or use your favorite homemade recipe for an extra touch of love.
- To assemble the dish, start by placing the cooked rice on a plate. On top, add the cooked burger patty, then generously pour the gravy over the patty, and finally, crown it with the fried egg.
- Serve immediately and enjoy this deliciously comforting meal!
Tips & Variations
- Ingredient substitutions: You can replace the burger patty with grilled chicken or a veggie burger for a different protein option. For a lighter version, consider using quinoa instead of rice.
- Optional variations: Add sautéed mushrooms, onions, or even pineapple for a tropical twist. Spice it up with a dash of hot sauce or your favorite seasoning blend.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to the gravy to keep it moist.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 1
- Difficulty level: Easy
Loco Moco
Ingredients
Main Ingredients
- 1 piece burger patty
- 1 cup cooked white rice
- 1 piece egg
- 1 cup brown gravy Prepared according to package instructions or homemade.
- to taste salt and pepper
- 1 tablespoon cooking oil For frying the egg.
Instructions
Cooking the Patty
- In a skillet over medium heat, cook the burger patty until it reaches your desired doneness. Season with salt and pepper to enhance the flavor.
Frying the Egg
- In another pan, heat the cooking oil and fry the egg to your liking—sunny side up is the classic choice.
Preparing the Gravy
- Prepare the brown gravy according to the package instructions or use your favorite homemade recipe for an extra touch of love.
Assembling the Dish
- To assemble the dish, start by placing the cooked rice on a plate. On top, add the cooked burger patty, then generously pour the gravy over the patty, and finally, crown it with the fried egg.
Serving
- Serve immediately and enjoy this deliciously comforting meal!