There’s something magical about a soup that feels like a hug in a bowl, and this Marry Me Chicken Soup Recipe does just that. Inspired by the viral skillet dish, this version turns those creamy, cheesy, and sun-dried tomato flavors into a cozy one-pot meal. With tender chicken, a rich tomato-cream broth, and just the right amount of spice, it’s the kind of soup that will win over anyone at the table—no ring required.
Why You’ll Love This Recipe
This isn’t just any chicken soup—it’s the ultimate Marry Me Chicken Soup Recipe, a dish that feels indulgent yet comforting all at once. Here’s why you’ll want to make this recipe again and again:
- Cozy & comforting – The creamy broth, tender chicken, and pasta in this recipe make every spoonful feel like a warm hug.
- Packed with flavor – Sun-dried tomatoes, garlic, and Parmesan give this recipe a rich, slightly tangy taste that’s simply irresistible.
- One-pot wonder – Everything comes together in a single pot, making cleanup a breeze when preparing your soup.
- Restaurant-worthy, made at home – This Marry Me Chicken Soup Recipe is impressive enough for guests but easy enough for a weeknight dinner.
Ingredients
To make this creamy, flavor-packed soup, you’ll need a few simple but powerful ingredients.
For the Soup Base:
- 2 tablespoons oil from a jar of sun-dried tomatoes
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 cup heavy cream
For the Hearty Add-Ins:
- 8 oz medium shell pasta (or any small pasta shape)
- 2 cups cooked shredded chicken (rotisserie works perfectly)
- ½ cup chopped sun-dried tomatoes
- 2 cups fresh spinach, roughly chopped
For the Creamy Finish:
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to season
Step-by-Step Instructions
Follow these simple steps to make your Marry Me Chicken Soup Recipe perfectly creamy and flavorful:
- Sauté Aromatics – Heat the oil from the sun-dried tomato jar in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant. This builds the base flavor for your soup.
- Add Tomato Paste and Tomatoes – Stir in the tomato paste and chopped sun-dried tomatoes. Cook for 2–3 minutes until the paste deepens in color, enhancing the rich flavor of your recipe.
- Pour in Broth and Cream – Add the chicken broth, heavy cream, basil, red pepper flakes, salt, and black pepper. Bring the mixture to a gentle boil. This creamy base is what makes your recipe so indulgent.
- Cook the Pasta – Stir in the pasta and cook according to package instructions until al dente. Make sure the pasta absorbs some of the broth for maximum flavor in your Marry Me Chicken Soup Recipe.
- Add Chicken and Spinach – Mix in the shredded chicken and chopped spinach. Let it simmer until the chicken is heated through and the spinach is wilted, finishing the hearty part of your soup.
- Finish with Cream Cheese and Parmesan – Reduce heat to low and stir in the cream cheese and Parmesan until smooth and melted. This step gives your recipe its signature creamy, rich texture.
- Adjust Seasoning and Serve – Taste and add more salt, pepper, or red pepper flakes if desired. Serve hot, and enjoy your perfectly prepared Marry Me Chicken Soup Recipe!
Servings & Timing
This Marry Me Chicken Soup Recipe is perfect for family dinners or meal prep. Here’s what you need to know:
- Servings: Makes about 6 generous portions of this recipe.
- Prep Time: 20 minutes to chop, sauté, and assemble ingredients for your Marry Me Chicken Soup Recipe.
- Cook Time: 40 minutes to cook the pasta, simmer the chicken, and achieve a creamy consistency.
- Total Time: Approximately 1 hour from start to finish, so your soup is ready in no time.
Variations & Notes
Make this Marry Me Chicken Soup Recipe your own with these simple tweaks and tips:
- Adjust the Spice: Reduce or increase the red pepper flakes to suit your taste, keeping the flavor balanced in your Marry Me Chicken Soup Recipe.
- Swap the Cream: Use half-and-half, milk, coconut milk, or additional cream cheese instead of heavy cream for a lighter or dairy-free version of your recipe.
- Add More Veggies: Enhance your soup with mushrooms, bell peppers, zucchini, or kale for extra nutrition and flavor.
- Change the Pasta: Try small pasta shapes like elbow macaroni, orzo, or mini shells. Pre-cook slightly if you want to avoid overcooked pasta in your recipe.
- Protein Options: Rotisserie chicken works best, but leftover baked chicken or turkey can also make your Marry Me Chicken Soup Recipe equally delicious.
Storage & Reheating
Keep your recipe fresh and ready to enjoy later with these tips:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for 3–4 days. Your recipe will stay creamy and flavorful.
- Freeze: For longer storage, freeze the soup without pasta or cream. Add fresh cream or broth when reheating to maintain the perfect texture of your soup Recipe.
- Reheat: Warm gently on the stovetop over medium heat or in the microwave. Stir occasionally and add a splash of broth if needed to keep your recipe smooth and creamy.
Recipes Links
FAQs
What are the ingredients for Marry Me Chicken soup?
The Marry Me Chicken Soup Recipe typically includes sun-dried tomatoes, onion, garlic, tomato paste, chicken broth, heavy cream, pasta, shredded chicken, spinach, cream cheese, Parmesan, and seasonings like basil and red pepper flakes.
What is Marry Me Chicken made of?
The original “Marry Me Chicken” is a creamy skillet dish made with chicken breasts, sun-dried tomatoes, heavy cream, and Parmesan. The soup version adds broth, pasta, and cream cheese for a rich, comforting one-pot meal—your recipe.
What is the secret ingredient in the soup?
The oil from the sun-dried tomato jar enhances flavor, along with tomato paste and sun-dried tomatoes for depth. Combined with cream, cream cheese, and Parmesan, these elements make your soup recipe luxuriously creamy.
What to use instead of heavy cream for Marry Me Chicken?
You can substitute heavy cream with half-and-half, milk, cream cheese, coconut milk, or even cauliflower puree to make a lighter or dairy-free recipe.
Conclusion
This Marry Me Chicken Soup Recipe is the ultimate comfort food—creamy, flavorful, and easy enough for any weeknight dinner. Whether you’re making it for family, friends, or just yourself, it’s a dish that feels special every time. For more cozy recipes and inspiration, check out ideas on Pinterest, share your favorites on X, post your cooking moments on Tumblr, or read similar recipe stories on Medium.
Meet Emily Culino
Hi, I’m Emily Culino, a passionate home cook who loves transforming classic dishes into comforting meals that bring people together. Today i created this Marry Me Chicken Soup Recipe to capture the creamy, savory flavors of the original Marry Me Chicken in a warm, cozy soup perfect for any season.
Table of Contents
Marry Me Chicken Soup
Equipment
- large pot
- wooden spoon
- measuring cups and spoons
- grater (for Parmesan)
- knife and cutting board
Ingredients
- 2 tbsp oil from sun-dried tomato jar
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz medium shell pasta (or small pasta)
- 2 cups cooked shredded chicken
- 1/2 cup chopped sun-dried tomatoes
- 2 cups fresh spinach, roughly chopped
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and black pepper, to season
Instructions
- Heat oil from the sun-dried tomato jar in a large pot over medium heat. Add onion and garlic, sauté until soft and fragrant.
- Stir in tomato paste and chopped sun-dried tomatoes. Cook 2–3 minutes until paste deepens in color.
- Add chicken broth, heavy cream, basil, red pepper flakes, salt, and black pepper. Bring to a gentle boil.
- Stir in pasta and cook until al dente, following package instructions.
- Add shredded chicken and chopped spinach. Simmer until chicken is heated and spinach wilted.
- Reduce heat to low, stir in cream cheese and Parmesan until smooth and melted.
- Taste and adjust seasoning with more salt, pepper, or red pepper flakes. Serve hot.