Marshmallow Popcorn Balls
There’s something truly magical about Marshmallow Popcorn Balls that brings back childhood memories for many. With their sweet and buttery flavor, these delightful treats are a fun and easy way to enjoy a classic snack. Perfect for birthday parties, movie nights, or simply as a cozy evening treat, these popcorn balls not only satisfy your sweet tooth but also provide a bit of nostalgia. Whether you’re making them with kids or for an adult gathering, you’ll find that everyone adores this chewy and crunchy delight.
What sets this recipe apart is its simplicity and adaptability; it’s easy to whip up with basic pantry ingredients, and you can customize it by adding your favorite mix-ins such as chocolate chips, nuts, or sprinkles. Once you start making these scrumptious balls, you’ll understand why they’re a beloved staple in many homes!
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 10 cups popped popcorn
- 4 cups mini marshmallows
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
“Gather your ingredients to make these delightful popcorn balls.”
Directions
- Combine Ingredients: In a large bowl, gently mix together the popped popcorn and salt.
- Melt the Ingredients: In a saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in the vanilla extract.
- Mix: Pour the melted marshmallow mixture over the popcorn and mix thoroughly to coat all the popcorn evenly.
- Form Balls: Allow the mixture to cool slightly. With wet hands (to prevent sticking), take small portions of the mixture and shape them into balls.
- Let Set: Place the formed popcorn balls on a parchment-lined tray and let them set. Once firm, enjoy your delicious treats!
Tips & Variations
- Ingredient Substitutions: If you’re out of mini marshmallows, you can use regular marshmallows; just chop them into smaller pieces. For a dairy-free version, substitute the butter with coconut oil.
- Optional Variations: Add chocolate chips, dried fruit, or nuts to the mixture for extra flavor and texture. You can also roll the balls in colored sprinkles or shredded coconut for a festive touch.
- Storage Tips: Store the popcorn balls in an airtight container at room temperature for up to one week. If they become a bit sticky, you can re-roll them to maintain their shape.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: About 12 popcorn balls
- Difficulty Level: Easy
“Prepare to create delightful marshmallow popcorn balls that will bring joy to your gatherings.”
Marshmallow Popcorn Balls
Ingredients
Main Ingredients
- 10 cups popped popcorn Make sure the popcorn is popped and unseasoned.
- 4 cups mini marshmallows Regular marshmallows can be used if mini ones are not available.
- 1/4 cup butter Can substitute with coconut oil for a dairy-free option.
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, gently mix together the popped popcorn and salt.
- In a saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in the vanilla extract.
- Pour the melted marshmallow mixture over the popcorn and mix thoroughly to coat all the popcorn evenly.
- Allow the mixture to cool slightly. With wet hands, take small portions of the mixture and shape them into balls.
- Place the formed popcorn balls on a parchment-lined tray and let them set. Once firm, enjoy your delicious treats!