Why Make This Recipe
Meatballs and gravy is a comforting and hearty dish that brings warmth to any table. It’s easy to make, delicious, and can please the whole family. This meal combines the savory flavors of meatballs and rich gravy, making it perfect for any occasion. Plus, it’s a great way to use simple ingredients that you may already have in your kitchen.
How to Make Meatballs and Gravy
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Mashed potatoes for serving
Directions:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix everything well and shape the mixture into meatballs.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook them until they are browned on all sides. Once browned, remove them from the skillet and set them aside.
- In the same skillet, add the sliced onion and sauté until it becomes tender.
- Pour in the beef broth, soy sauce, and Worcestershire sauce. Return the meatballs to the skillet.
- Bring the mixture to a simmer and cover the skillet. Let it cook for about 20 minutes. If you prefer a thicker gravy, mix the cornstarch with a little water and add it to the skillet.
- Serve the meatballs and gravy over creamy mashed potatoes.
How to Serve Meatballs and Gravy
To enjoy meatballs and gravy, serve them hot over a bed of creamy mashed potatoes. This dish pairs perfectly with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Meatballs and Gravy
If you have leftovers, let the meatballs and gravy cool completely. Place them in an airtight container and store them in the refrigerator. They will keep well for 3 to 4 days. To freeze, place the meatballs and gravy in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Meatballs and Gravy
- Make sure not to overmix the meatball ingredients; this can make them tough.
- Use lean ground beef for a lighter version.
- Experiment with herbs like oregano or basil for extra flavor.
- If you like spice, add some red pepper flakes to the meatball mixture.
Variations
You can easily change this recipe by using different types of meat, like turkey or chicken. Another option is to add sautéed mushrooms or bell peppers to the gravy for added flavor and nutrition.
FAQs
1. Can I use frozen meatballs?
Yes, frozen meatballs can work well. Just cook them according to the package instructions before adding them to the gravy.
2. What can I serve with meatballs and gravy?
This dish goes great with mashed potatoes, but you can also serve it with rice, pasta, or even bread.
3. How can I make it gluten-free?
Use gluten-free breadcrumbs and check that the sauces you use are labeled gluten-free to make this dish suitable for a gluten-free diet.
Meatballs and Gravy
Ingredients
For the Meatballs
- 1 lb ground beef Use lean ground beef for a lighter version.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for gluten-free option.
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Gravy
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tablespoons soy sauce Check for gluten-free option.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch Optional, for thickening the gravy.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix everything well and shape the mixture into meatballs.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook them until they are browned on all sides. Once browned, remove them from the skillet and set them aside.
- In the same skillet, add the sliced onion and sauté until it becomes tender.
- Pour in the beef broth, soy sauce, and Worcestershire sauce. Return the meatballs to the skillet.
- Bring the mixture to a simmer and cover the skillet. Let it cook for about 20 minutes.
- If you prefer a thicker gravy, mix the cornstarch with a little water and add it to the skillet.