Meghan Markle’s One-Pan Pasta
Welcome to a delightful culinary journey with Meghan Markle’s One-Pan Pasta! This dish is not just a recipe; it’s a celebration of simplicity and flavor, perfect for busy weeknights or cozy gatherings. What makes this one-pan wonder so special is how it captures the essence of home-cooked comfort while requiring minimal cleanup. With the vibrant colors of cherry tomatoes and fresh greens, this dish not only pleases the palate but also the eyes.
Imagine gathering around the table with family or friends, a steaming platter of pasta in the center, and everyone’s favorite stories being shared. Whether you’re a seasoned chef or a cooking novice, this recipe is approachable and rewarding. Your taste buds will thank you, and you’ll find yourself coming back to this dish time and time again.
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- Spaghetti
- Cherry tomatoes
- Greens (spinach or arugula)
- Garlic
- Parmesan cheese
- Olive oil
- Salt
- Pepper
“Gathering fresh ingredients is the first step in creating your perfect pasta dish.”
Directions
- In a large pan, heat a drizzle of olive oil over medium heat until shimmering.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in cherry tomatoes and cook until they begin to burst, releasing their juices.
- Add spaghetti to the pan along with enough water to cover the pasta completely.
- Bring the mixture to a boil, then reduce the heat and allow to simmer. Stir occasionally until the spaghetti is cooked al dente, about 8-10 minutes.
- Stir in the fresh greens and grated Parmesan cheese until everything is well combined and creamy.
- Season the dish with salt and pepper to taste, adjusting to your preference.
- Serve hot, and enjoy with a sprinkle of extra Parmesan if desired.
Tips & Variations
- Ingredient substitutions: You can use any type of pasta you have on hand, such as fettuccine or penne. For a lighter version, swap out the Parmesan for nutritional yeast.
- Optional variations: Feel free to customize by adding grilled chicken, shrimp, or other vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of water to the pan to prevent sticking and warm over low heat.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
“A beautiful overview of the ingredients used in the recipe.”
One-Pan Pasta
Ingredients
Pasta and Vegetables
- 8 oz Spaghetti You can use any type of pasta such as fettuccine or penne.
- 2 cups Cherry tomatoes Look for vibrant, ripe tomatoes for the best flavor.
- 2 cups Greens (spinach or arugula) Fresh greens add color and nutrition.
Flavorings
- 3 cloves Garlic, minced Sauté until fragrant for maximum flavor.
- 0.5 cup Parmesan cheese, grated For a lighter version, swap out for nutritional yeast.
- 2 tbsp Olive oil
- to taste Salt Adjust based on preference.
- to taste Pepper Freshly ground is best.
Instructions
Cooking
- In a large pan, heat a drizzle of olive oil over medium heat until shimmering.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in cherry tomatoes and cook until they begin to burst, releasing their juices.
- Add spaghetti to the pan along with enough water to cover the pasta completely.
- Bring the mixture to a boil, then reduce the heat and allow to simmer. Stir occasionally until the spaghetti is cooked al dente, about 8-10 minutes.
- Stir in the fresh greens and grated Parmesan cheese until everything is well combined and creamy.
- Season the dish with salt and pepper to taste, adjusting to your preference.
- Serve hot, and enjoy with a sprinkle of extra Parmesan if desired.