why make this recipe
Nutella brownies are a delicious treat that brings together the rich flavors of Nutella and chocolate. They are easy to make and require only a few ingredients, making them perfect for both beginners and experienced bakers. When you bite into these brownies, you get a fudgy, gooey texture that melts in your mouth. Plus, they are great for sharing with friends and family or enjoying as an indulgent dessert after any meal.
how to make Nutella Brownies
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine the Nutella and eggs, and mix until smooth.
- Add the flour, salt, and baking powder, and mix until well combined.
- If desired, fold in chocolate chips.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
how to serve Nutella Brownies
Nutella brownies can be served warm or at room temperature. For an extra treat, serve them with a scoop of vanilla ice cream on top. You can also drizzle some chocolate or caramel sauce over them for added sweetness. Enjoy them with a cup of coffee or a glass of milk for the perfect pairing.
how to store Nutella Brownies
To store Nutella brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can store them in the fridge for up to a week. You can also freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
tips to make Nutella Brownies
- Make sure not to overmix the batter, as this can lead to tough brownies.
- Check the brownies a few minutes before the baking time is up to avoid overbaking.
- For an extra rich flavor, use high-quality Nutella.
- If you like nuts, feel free to add chopped walnuts or pecans to the batter.
variation
You can make these brownies even more interesting by adding different flavors. Try adding a teaspoon of vanilla extract for a hint of vanilla. You can also use peanut butter instead of Nutella or mix in some crushed Oreos for a cookies and cream twist.
FAQs
Can I use a different type of nut butter instead of Nutella?
Yes, you can substitute Nutella with other nut butters like almond or peanut butter. Each will give a different flavor to the brownies.
Are these brownies gluten-free?
No, this recipe contains all-purpose flour. However, you can use a gluten-free flour blend to make them gluten-free.
Can I make these brownies vegan?
You can try using egg substitutes like flax eggs or applesauce, but the texture and flavor may vary.
Nutella Brownies
Ingredients
Main ingredients
- 1 cup Nutella Use high-quality Nutella for the best flavor.
- 2 large eggs
- 1/2 cup all-purpose flour For a gluten-free option, use a gluten-free flour blend.
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips Optional, can be omitted or substituted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a mixing bowl, combine the Nutella and eggs, and mix until smooth.
- Add the flour, salt, and baking powder, and mix until well combined.
- If desired, fold in chocolate chips.
- Pour the brownie batter into the prepared pan and spread evenly.
Baking
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.