One Pan Cheeseburger Rice
This One Pan Cheeseburger Rice is the ultimate comfort food that captures all the flavors of a cheeseburger in a simple, satisfying dish. Perfect for busy weeknights or a cozy family dinner, it combines hearty ingredients in one skillet, making cleanup a breeze. What makes this dish even more special is its versatility; you can easily customize it with your favorite burger toppings, making it a fun meal everyone can enjoy. With every bite, you’ll savor the creamy cheese and zesty burger sauce that brings helpings of nostalgia to the dinner table.
Imagine gathering around the table with loved ones to enjoy this delicious meal, where familiarity meets convenience. This one-pan wonder not only saves time and effort, but it also allows for a myriad of variations, ensuring that each serving can be tailored to individual tastes. So whether it’s a casual family night or a gathering with friends, One Pan Cheeseburger Rice is sure to satisfy and delight!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup rice
- 1 lb ground turkey or ground beef
- 1 cup shredded cheese
- 1/2 cup burger sauce
- Dill pickles (optional)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef or chicken broth
- Salt and pepper to taste
This shows the main ingredients ready for preparation.
Directions
- In a large skillet, brown the ground turkey or beef over medium heat. As the meat cooks, add the diced onion and minced garlic, stirring until the onion becomes translucent and fragrant.
- Next, stir in the rice, broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes until the rice is fully cooked and the liquid is absorbed.
- Once the rice has cooked, stir in the burger sauce, mixing everything well before topping it with shredded cheese.
- For that perfect finish, broil the dish in the oven for a few minutes until the cheese is bubbly and golden.
- Serve hot, garnished with dill pickles if desired, for an added crunch and flavor.
Tips & Variations
- Ingredient Substitutions: You can use brown rice instead of white rice, but adjust the broth and cooking time accordingly. Ground chicken or veggie crumbles can be alternative protein options for a lighter dish.
- Optional Variations: Add in your favorite burger toppings such as chopped tomatoes, jalapeños, or avocado for a fresh twist. You can also mix in veggies like bell peppers or corn for added color and nutrition.
- Storage or Reheating Tips: Store leftover cheeseburger rice in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm or place in a skillet and heat over medium-low, adding a splash of broth if needed to prevent sticking.
Recipe Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
One Pan Cheeseburger Rice
Ingredients
Main Ingredients
- 1 cup rice
- 1 lb ground turkey or ground beef
- 1 cup shredded cheese
- 1/2 cup burger sauce
- Dill pickles (optional)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef or chicken broth
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, brown the ground turkey or beef over medium heat.
- Add the diced onion and minced garlic, stirring until the onion becomes translucent and fragrant.
- Stir in the rice, broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet with a lid and let it simmer for about 15-20 minutes until the rice is fully cooked and the liquid is absorbed.
- Once the rice has cooked, stir in the burger sauce, mixing everything well before topping it with shredded cheese.
- Broil the dish in the oven for a few minutes until the cheese is bubbly and golden.
- Serve hot, garnished with dill pickles if desired.