One Pot Chicken Stuffed Pepper Pasta Bake
Are you looking for a comforting, delicious meal that’s as easy to prepare as it is satisfying? Look no further than this One Pot Chicken Stuffed Pepper Pasta Bake! This delightful dish brings all the classic flavors of stuffed peppers into a warm and hearty pasta bake, making it a perfect choice for busy weeknights or cozy family gatherings. The combination of tender chicken, vibrant bell peppers, and cheesy pasta makes it a hit with both kids and adults alike.
The beauty of this recipe lies in its simplicity and heartiness—everything cooks together in one pot, allowing the flavors to meld beautifully while keeping your cleanup minimal. Serve it on a chilly evening or after a long day; it’s sure to warm your soul and leave your kitchen smelling divine. Readers will love how easy it is to whip up and how satisfying each bite is. Get ready to bring this comforting dish to your dinner table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground chicken
- 4 large bell peppers, chopped
- 3 cups pasta (e.g., penne or rigatoni)
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Gather your ingredients for a delightful one-pot meal.
Directions
- In a large pot, heat a bit of olive oil over medium heat. Sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Add the ground chicken to the pot and cook, stirring occasionally, until the chicken is browned and fully cooked through.
- Stir in the chopped bell peppers and continue cooking for another 3-4 minutes, until they start to soften.
- Pour in the diced tomatoes and chicken broth, then add the pasta to the pot. Make sure everything is well combined.
- Season the mixture with Italian seasoning, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is tender and has absorbed some of the liquid.
- Once cooked, stir in the shredded cheese until it melts beautifully into the pasta and chicken.
- Serve warm, garnishing with extra herbs or cheese if desired.
Tips & Variations
- Ingredient Substitutions: Feel free to swap ground chicken for turkey or even a plant-based meat alternative for a vegetarian option.
- Optional Variations: Add additional vegetables like zucchini or spinach for extra nutrition, or use a different type of cheese to customize the flavor.
- Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 6
- Difficulty level: Easy
One Pot Chicken Stuffed Pepper Pasta Bake
Ingredients
Main Ingredients
- 1 lb ground chicken
- 4 large bell peppers, chopped
- 3 cups pasta (e.g., penne or rigatoni)
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat a bit of olive oil over medium heat. Sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Add the ground chicken to the pot and cook, stirring occasionally, until the chicken is browned and fully cooked through.
- Stir in the chopped bell peppers and continue cooking for another 3-4 minutes, until they start to soften.
- Pour in the diced tomatoes and chicken broth, then add the pasta to the pot. Make sure everything is well combined.
- Season the mixture with Italian seasoning, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is tender and has absorbed some of the liquid.
- Once cooked, stir in the shredded cheese until it melts beautifully into the pasta and chicken.
- Serve warm, garnishing with extra herbs or cheese if desired.