Why Make This Recipe
One-Pot Smoky Cheddar Sausage Ranch Pasta is a fantastic dish for busy nights when you want something quick and delicious. It’s easy to prepare and requires minimal cleanup since everything is cooked in one pot. The smoky flavor of the sausage combined with the creamy sauce and cheesy goodness makes it a hit for both kids and adults. Plus, it’s comforting and satisfying, making it perfect for any occasion.
How to Make One-Pot Smoky Cheddar Sausage Ranch Pasta
Ingredients:
- 1 lb smoked sausage, sliced
- 12 oz macaroni or small pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded smoky cheddar cheese
- 1/2 cup ranch dressing
Directions:
- In a large pot, combine the sliced smoked sausage and chicken broth. Bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reduce heat, stir in the heavy cream and ranch dressing until well combined.
- Add the shredded smoky cheddar cheese and stir until melted and creamy.
- Season to taste and serve hot.
How to Serve One-Pot Smoky Cheddar Sausage Ranch Pasta
Serve this delicious pasta in bowls while it’s hot. You can sprinkle some extra cheddar cheese on top or add a dash of chopped parsley for a touch of color. It pairs well with garlic bread or a fresh salad to complete the meal.
How to Store One-Pot Smoky Cheddar Sausage Ranch Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through.
Tips to Make One-Pot Smoky Cheddar Sausage Ranch Pasta
- For extra flavor, try using different types of sausage, like kielbasa or andouille.
- You can add vegetables such as bell peppers or spinach for added nutrition and color.
- Make sure to stir the pasta frequently while it cooks to prevent it from sticking to the bottom of the pot.
Variation
You can make this dish even lighter by using turkey sausage and reduced-fat cream. For a spicier version, add some crushed red pepper flakes or diced jalapeños.
FAQs
Can I use a different type of cheese?
Yes, you can substitute smoky cheddar with any cheese you prefer, like mozzarella or pepper jack for a different flavor.
Can I freeze this pasta?
Yes, you can freeze the pasta. Just let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months.
How can I make this dish vegetarian?
You can skip the sausage and replace it with mushrooms or your favorite meat substitute. You can also add extra vegetables for a hearty meal.
One-Pot Smoky Cheddar Sausage Ranch Pasta
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced
- 12 oz macaroni or small pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded smoky cheddar cheese
- 1/2 cup ranch dressing
Instructions
Preparation
- In a large pot, combine the sliced smoked sausage and chicken broth. Bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reduce heat, stir in the heavy cream and ranch dressing until well combined.
- Add the shredded smoky cheddar cheese and stir until melted and creamy.
- Season to taste and serve hot.