why make this recipe
One-Pot Marry Me Tortellini is the perfect dish for a cozy dinner or a gathering with friends. It combines the comforting flavors of cheese-filled tortellini with savory garlic, sun-dried tomatoes, and Parmesan, all cooked in one pot for easy cleanup. This dish is creamy, packed with flavor, and sure to impress anyone who tries it. The ease of preparation and minimal cleanup make it a favorite for busy weeknights or special occasions.
how to make One-Pot Marry Me Tortellini
Ingredients
- 1 tbsp unsalted butter
- 6 garlic cloves (minced)
- 1 shallot (diced)
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp chili flakes (more for serving)
- 3 tbsp tomato paste
- 1.1 pounds tortellini (cheese filling)
- 1 ½ cups vegetable broth
- ½ cup heavy cream
- ¾ cup grated Parmesan
- ½ cup sun-dried tomatoes (drained, roughly chopped)
- 1 cup basil leaves (roughly chopped)
Directions
- Get your prep done before you start cooking: Grate the Parmesan, mince the garlic cloves, and dice the shallot. Chop the basil and sun-dried tomatoes.
- Heat the butter over medium low in a large pot. Add the garlic and shallot, and sauté for about 3 minutes until they are soft.
- Stir in the black pepper, chili flakes, thyme, and tomato paste. Cook for another 2 minutes to combine the flavors.
- Add the tortellini and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 3 minutes.
- Pour in the cream and simmer for an additional minute. Next, stir in the Parmesan cheese, followed by the sun-dried tomatoes and basil. Mix well to combine everything.
- Finish off with freshly ground black pepper and more chili flakes if you like it spicy. Enjoy your delicious meal!
how to serve One-Pot Marry Me Tortellini
Serve the One-Pot Marry Me Tortellini warm in bowls. You can add extra grated Parmesan and fresh basil leaves on top for a lovely presentation. This dish pairs well with a simple green salad or crusty bread for a complete meal.
how to store One-Pot Marry Me Tortellini
To store leftovers, allow the tortellini to cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a splash of broth or cream to help restore the creaminess.
tips to make One-Pot Marry Me Tortellini
- Make sure not to overcook the tortellini; it should be tender but firm.
- Use fresh herbs if possible for a brighter flavor.
- Adjust the chili flakes to your preferred spice level.
- You can add vegetables like spinach or peas for extra nutrition.
variation
Feel free to switch up the protein in this dish by adding cooked chicken or shrimp. You can also use different types of tortellini, such as spinach or mushroom filling, to change the flavor profile.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time until it’s heated through.
Can I make this dish vegan?
To make it vegan, substitute the heavy cream with a plant-based cream and use vegan cheese instead of Parmesan.
How do I know if the tortellini is cooked?
The tortellini is cooked when it floats to the top of the pot and is tender when you bite into it.
One-Pot Marry Me Tortellini
Ingredients
For the base
- 1 tbsp unsalted butter
- 6 cloves garlic (minced)
- 1 small shallot (diced)
Seasonings
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp chili flakes more for serving
- 3 tbsp tomato paste
Main ingredients
- 1.1 pounds tortellini (cheese filling)
- 1.5 cups vegetable broth
- ½ cup heavy cream
- ¾ cup grated Parmesan
- ½ cup sun-dried tomatoes (drained, roughly chopped)
- 1 cup basil leaves (roughly chopped)
Instructions
Preparation
- Get your prep done before you start cooking: Grate the Parmesan, mince the garlic cloves, and dice the shallot. Chop the basil and sun-dried tomatoes.
Cooking
- Heat the butter over medium low in a large pot. Add the garlic and shallot, and sauté for about 3 minutes until they are soft.
- Stir in the black pepper, chili flakes, thyme, and tomato paste. Cook for another 2 minutes to combine the flavors.
- Add the tortellini and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 3 minutes.
- Pour in the cream and simmer for an additional minute. Next, stir in the Parmesan cheese, followed by the sun-dried tomatoes and basil. Mix well to combine everything.
- Finish off with freshly ground black pepper and more chili flakes if you like it spicy. Enjoy your delicious meal!