why make this recipe
Pan-Fried Carrots in Lemon Glaze is a simple and delicious side dish that adds color and flavor to any meal. The carrots become sweet and tender while the lemon juice adds a bright zing. This recipe is easy to make and uses few ingredients, making it perfect for busy weeknights or a special occasion.
how to make Pan-Fried Carrots in Lemon Glaze
Ingredients:
- 4 large carrots, sliced
- 2 tablespoons butter
- 2 tablespoons honey or brown sugar
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Heat a skillet over medium heat and melt the butter.
- Add the sliced carrots and cook for about 5 minutes until they start to soften.
- Stir in honey or brown sugar and lemon juice, coating the carrots.
- Continue to cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
- Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve warm.
how to serve Pan-Fried Carrots in Lemon Glaze
Pan-Fried Carrots in Lemon Glaze are best served warm as a side dish. They pair well with grilled meats, roasted chicken, or fish. You can also serve them alongside rice or quinoa for a hearty meal. For a beautiful presentation, arrange the glazed carrots on a serving plate and sprinkle with fresh parsley.
how to store Pan-Fried Carrots in Lemon Glaze
To store any leftovers, let the carrots cool completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for 2-3 days. When you’re ready to eat them again, simply reheat in a skillet over low heat until warmed through.
tips to make Pan-Fried Carrots in Lemon Glaze
- For extra flavor, consider adding minced garlic when you add the honey or brown sugar.
- Make sure to cut the carrots into even slices to ensure they cook evenly.
- If you want a bit of heat, you can add a pinch of red pepper flakes while cooking.
variation
You can modify this recipe by adding other vegetables like bell peppers or snap peas. You can also experiment with different sweeteners, such as maple syrup or agave nectar.
FAQs
Q: Can I use frozen carrots for this recipe?
A: Fresh carrots are best for this recipe, but you can use frozen carrots if you thaw and drain them well. They may not have the same texture.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the carrots and glaze them ahead of time. Just reheat them in a skillet before serving.
Q: What if I don’t have honey or brown sugar?
A: You can substitute with maple syrup, agave nectar, or even a bit of regular sugar in a pinch. Adjust the amount to taste.
Pan-Fried Carrots in Lemon Glaze
Ingredients
Main Ingredients
- 4 large large carrots, sliced Fresh carrots are best for this recipe.
- 2 tablespoons butter
- 2 tablespoons honey or brown sugar Can substitute with maple syrup or agave nectar.
- 1 whole Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish (optional) Provides a nice color and flavor.
Instructions
Cooking
- Heat a skillet over medium heat and melt the butter.
- Add the sliced carrots and cook for about 5 minutes until they start to soften.
- Stir in honey or brown sugar and lemon juice, coating the carrots.
- Continue to cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
- Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve warm.