Why Make This Recipe
Peach Streusel Muffins are a delightful treat that brings the flavors of summer into your kitchen. Soft, moist muffins bursting with juicy peaches are topped with a crunchy streusel, making them perfect for breakfast, a snack, or even dessert. They are easy to make and sure to impress family and friends. Plus, the sweet glaze adds the perfect finishing touch!
How to Make Peach Streusel Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, diced
- 1/4 cup brown sugar (for streusel topping)
- 1/4 cup flour (for streusel topping)
- 1/2 teaspoon cinnamon (for streusel topping)
- 1 tablespoon butter, softened (for streusel topping)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- In a separate small bowl, mix together the ingredients for the streusel topping until crumbly.
- Divide the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While muffins are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
- Once muffins are done, let them cool for a few minutes, then drizzle with the glaze before serving.
How to Serve Peach Streusel Muffins
Serve the Peach Streusel Muffins warm or at room temperature. They are great plain, but you can also enjoy them with a pat of butter or a dollop of whipped cream. Pair them with coffee or tea for a cozy breakfast or snack.
How to Store Peach Streusel Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Place the muffins in a freezer-safe bag or container, and they will last up to three months. To enjoy, simply thaw them at room temperature or reheating in the microwave for a few seconds.
Tips to Make Peach Streusel Muffins
- Use ripe, fresh peaches for the best flavor and sweetness. You can also use frozen peaches if fresh are not available.
- Make sure not to overmix the batter. Stir until just combined to keep the muffins soft.
- Customize the streusel topping by adding nuts or oats for extra texture.
Variation
You can easily switch up the fruit in this recipe. Try using blueberries, raspberries, or sliced strawberries for a different flavor. For a fall twist, add diced apples and a pinch of nutmeg to the batter.
FAQs
-
Can I make these muffins ahead of time?
Yes, you can make them the night before and store them in an airtight container. They will still taste great in the morning! -
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option. Just make sure not to replace all of it to keep the texture light. -
What can I do if I don’t have fresh peaches?
You can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture in the muffins.
Peach Streusel Muffins
Ingredients
Muffin Batter
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, melted
- 1 large egg
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 1.5 cups fresh peaches, diced Use ripe, fresh peaches for best flavor.
Streusel Topping
- 0.25 cups brown sugar
- 0.25 cups flour
- 0.5 teaspoon cinnamon
- 1 tablespoon butter, softened
Glaze
- 0.5 cups powdered sugar
- 1 tablespoon milk
- 0.5 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- In a separate small bowl, mix together the ingredients for the streusel topping until crumbly.
Baking
- Divide the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While muffins are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
- Once muffins are done, let them cool for a few minutes, then drizzle with the glaze before serving.