why make this recipe
Peanut Butter and Jelly Poke Cake is a delightful treat that brings back memories of childhood. It combines the classic flavors of peanut butter and jelly in a moist and tender cake. This recipe is perfect for gatherings, parties, or simply enjoying with your family. It’s easy to make and sure to please everyone, whether you’re a kid or just a kid at heart.
how to make Peanut Butter and Jelly Poke Cake
Ingredients
- 1 boxed cake mix
- Ingredients required to prepare the cake (e.g., eggs, oil, water as per the box instructions)
- 1 cup peanut butter
- 1 cup jelly or jam (grape or strawberry)
- 1 cup whipped topping
Directions
- Prepare the boxed cake mix according to package instructions and bake it in a 9×13 inch pan.
- After baking, allow the cake to cool slightly.
- Use a fork to poke holes all over the top of the cake.
- In a bowl, mix peanut butter with jelly until well combined.
- Spread the peanut butter and jelly mixture evenly over the cake, ensuring it gets into the holes.
- Allow the cake to cool completely, then spread whipped topping over the top before serving.
how to serve Peanut Butter and Jelly Poke Cake
Serve the Peanut Butter and Jelly Poke Cake chilled or at room temperature. You can cut it into squares and place it on dessert plates. A drizzle of extra jelly or a sprinkle of chopped peanuts on top can add a lovely touch.
how to store Peanut Butter and Jelly Poke Cake
Store any leftovers in an airtight container in the refrigerator. This cake can last for about 3 to 5 days in the fridge. If you want to enjoy it later, you can also freeze the cake, but it’s best to leave the whipped topping off until you are ready to serve it.
tips to make Peanut Butter and Jelly Poke Cake
- Make sure to let the cake cool slightly before poking holes to avoid breaking it.
- Use a variety of jelly or jam flavors to match your taste; grape and strawberry are popular but feel free to experiment!
- For a crunchy texture, sprinkle some crushed peanuts on top before adding the whipped topping.
variation
You can change up the flavor of the cake by using different cake mixes, such as chocolate or vanilla. You can also replace peanut butter with almond butter or another nut butter if you have a preference or nut allergy.
FAQs
1. Can I use homemade cake instead of a boxed mix?
Yes, you can use a homemade cake. Just ensure it has a similar texture so that it holds up well to poking and soaking in the peanut butter and jelly mixture.
2. What if I don’t have whipped topping?
If you don’t have whipped topping, you can use homemade whipped cream instead. Just whip heavy cream with a bit of sugar until soft peaks form, and then spread it on the cake.
3. How do I know when the cake is done baking?
A cake is done baking when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. Make sure to keep an eye on it towards the end of the suggested baking time.
Peanut Butter and Jelly Poke Cake
Ingredients
For the cake
- 1 box boxed cake mix Follow instructions on the box for eggs, oil, and water.
For the topping
- 1 cup peanut butter
- 1 cup jelly or jam (grape or strawberry) Choose your favorite flavor.
- 1 cup whipped topping Use store-bought or homemade whipped cream.
Instructions
Preparation
- Prepare the boxed cake mix according to package instructions and bake in a 9x13 inch pan.
- Allow the cake to cool slightly after baking.
- Use a fork to poke holes all over the top of the cake.
- In a bowl, mix peanut butter with jelly until well combined.
- Spread the peanut butter and jelly mixture evenly over the cake, ensuring it fills the holes.
- Allow the cake to cool completely before spreading whipped topping on top.