why make this recipe
Pecan Pie Bars are a delightful twist on the traditional pecan pie. They offer the same rich flavors and textures but in a convenient bar format. These bars are perfect for gatherings, potlucks, or just a sweet treat at home. They are easy to make and great for sharing.
how to make Pecan Pie Bars
Ingredients :
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups pecans, chopped
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Gradually mix in the flour and salt until combined and a dough forms.
- Press the dough into the bottom of the prepared baking dish to create a crust.
- Bake the crust for 15-20 minutes or until lightly golden.
- In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes or until the filling is set.
- Allow to cool before cutting into bars. Enjoy!
how to serve Pecan Pie Bars
Serve Pecan Pie Bars on a nice plate or platter. They go well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust them with powdered sugar for a touch of sweetness.
how to store Pecan Pie Bars
To store Pecan Pie Bars, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge, where they can last about a week.
tips to make Pecan Pie Bars
- Make sure your butter is softened for easy mixing.
- Don’t overbake the bars; they should be set but still slightly soft in the center.
- For extra flavor, you can toast the chopped pecans before adding them to the filling.
variation
If you’d like a chocolate twist, you can add a cup of chocolate chips to the pecan filling. This variation gives a delightful mix of flavors.
FAQs
1. Can I use walnuts instead of pecans?
Yes, walnuts can be used as a substitute for pecans if you prefer.
2. Can I freeze Pecan Pie Bars?
Yes, you can freeze them. Make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.
3. How do I know when the filling is set?
The filling should be firm but spring back slightly when you gently press it. A toothpick should come out clean when inserted in the center.
Pecan Pie Bars
Ingredients
For the crust
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the filling
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups pecans, chopped For extra flavor, you can toast the chopped pecans before adding them to the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Gradually mix in the flour and salt until combined and a dough forms.
- Press the dough into the bottom of the prepared baking dish to create a crust.
- Bake the crust for 15-20 minutes or until lightly golden.
Filling
- In another bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes or until the filling is set.
Cooling and Serving
- Allow to cool before cutting into bars. Enjoy!
- Serve Pecan Pie Bars on a nice plate or platter. They go well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust them with powdered sugar for a touch of sweetness.