why make this recipe
This Apple Salad is a delightful blend of flavors and textures. It’s a refreshing side dish that pairs well with many meals. The sweetness of apples combined with the creaminess of yogurt and crunch of nuts makes it a hit for any gathering. Plus, it’s simple and quick to prepare!
how to make Apple Salad
Ingredients:
- 4 cups of diced apples
- 1 cup of chopped celery
- 1 cup of grapes, halved
- 1 cup of chopped walnuts or pecans
- 1 cup of plain yogurt
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
- A pinch of salt
- Optional: cinnamon for sprinkling
Directions:
- Start by washing and dicing the apples into small pieces. You can leave the skin on for extra nutrients.
- In a large mixing bowl, combine the diced apples with chopped celery and halved grapes.
- Add the chopped walnuts or pecans to the bowl for some crunch.
- In a separate small bowl, mix the plain yogurt, honey, lemon juice, and salt until smooth.
- Pour the yogurt mixture over the apple mixture and stir gently until everything is well coated.
- If desired, sprinkle a little cinnamon on top for added flavor.
- Chill in the refrigerator for about 30 minutes before serving.
how to serve Apple Salad
Apple Salad makes a wonderful side dish. Serve it cold in a large bowl or portion it into individual cups for easy serving. It can be a perfect addition to picnics, BBQs, or family gatherings. You could also serve it as a light dessert.
how to store Apple Salad
Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within 2-3 days to enjoy the freshness of the ingredients. If you can, prepare the salad fresh for the best taste.
tips to make Apple Salad
- Use a mix of sweet and tart apples for a more complex flavor.
- To keep the apples from browning, you can add a bit more lemon juice.
- If you want extra sweetness, adjust the amount of honey to your taste.
- Feel free to add other ingredients like raisins or shredded carrots for variety.
variation
You can switch up the nuts based on your preference. Try using almonds or sunflower seeds if you want a different crunch. You can also substitute the yogurt with cream cheese for a richer flavor.
FAQs
1. Can I use canned apples instead of fresh ones?
Yes, you can, but fresh apples will taste better and provide a better texture.
2. Is this recipe gluten-free?
Yes, all the ingredients in this Apple Salad are gluten-free!
3. Can I make this salad ahead of time?
You can make it a few hours before serving, but for the best taste, make it closer to serving time. The apples may brown if left too long.
Apple Salad
Ingredients
Fruits and Vegetables
- 4 cups diced apples Use a mix of sweet and tart apples for more flavor.
- 1 cup chopped celery
- 1 cup grapes, halved
Nuts
- 1 cup chopped walnuts or pecans You can switch to almonds or sunflower seeds if preferred.
Dressing
- 1 cup plain yogurt Can substitute with cream cheese for a richer flavor.
- 2 tablespoons honey Adjust to taste for extra sweetness.
- 1 tablespoon lemon juice Helps prevent browning of apples.
- A pinch of salt
- Optional: cinnamon for sprinkling Add for extra flavor.
Instructions
Preparation
- Start by washing and dicing the apples into small pieces. You can leave the skin on for extra nutrients.
- In a large mixing bowl, combine the diced apples with chopped celery and halved grapes.
- Add the chopped walnuts or pecans to the bowl for some crunch.
- In a separate small bowl, mix the plain yogurt, honey, lemon juice, and salt until smooth.
- Pour the yogurt mixture over the apple mixture and stir gently until everything is well coated.
- If desired, sprinkle a little cinnamon on top for added flavor.
- Chill in the refrigerator for about 30 minutes before serving.