Why Make This Recipe
Pineapple Rice Dessert is a delightful and easy treat that everyone will love. It combines sweet ingredients in a simple way to create a refreshing dessert. This recipe is perfect for gatherings, potlucks, or just to enjoy at home. It uses readily available ingredients, making it a great choice for any occasion.
How to Make Pineapple Rice Dessert
Ingredients
- 1 cup cooked rice
- 1 can crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped cream
- Maraschino cherries for topping
Directions
- In a large mixing bowl, combine the cooked rice, crushed pineapple, and mini marshmallows.
- Gently fold in the whipped cream until well mixed.
- Transfer the mixture to a serving dish and top with maraschino cherries.
- Serve chilled.
How to Serve Pineapple Rice Dessert
To serve Pineapple Rice Dessert, simply scoop out a portion into bowls or onto dessert plates. The bright colors and the cherries on top make it look inviting. It can be served as a refreshing after-meal treat or snack.
How to Store Pineapple Rice Dessert
To store leftover Pineapple Rice Dessert, keep it in an airtight container in the fridge. It will stay good for up to three days. Just make sure to give it a good stir before serving again, as some separation may occur.
Tips to Make Pineapple Rice Dessert
- Use leftover rice for an even quicker preparation.
- Make sure to drain the pineapple well to avoid excess liquid.
- Feel free to adjust the sweetness by adding or reducing mini marshmallows.
Variation
You can add different fruits like chopped strawberries or bananas for extra flavor. You might also consider adding a sprinkle of coconut for a delightful tropical twist.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice for a nuttier flavor and a bit more texture.
2. How long does this dessert last in the fridge?
Pineapple Rice Dessert can last for up to three days in the refrigerator if stored properly in an airtight container.
3. Is it possible to make this dessert vegan?
Yes! You can use coconut whipped cream and substitute the marshmallows with vegan ones to make it vegan-friendly.
Pineapple Rice Dessert
Ingredients
Main Ingredients
- 1 cup cooked rice Use leftover rice for quicker preparation.
- 1 can crushed pineapple Make sure to drain well to avoid excess liquid.
- 1 cup mini marshmallows Adjust sweetness by adding or reducing amount.
- 1 cup whipped cream Coconut whipped cream can be used for a vegan option.
- Maraschino cherries for topping
Instructions
Preparation
- In a large mixing bowl, combine the cooked rice, crushed pineapple, and mini marshmallows.
- Gently fold in the whipped cream until well mixed.
- Transfer the mixture to a serving dish and top with maraschino cherries.
- Serve chilled.