Retro Hot Yeast Rolls
There’s something truly magical about the aroma of freshly baked yeast rolls wafting through the kitchen. These Retro Hot Yeast Rolls are reminiscent of family gatherings, bringing back warm memories of holiday feasts and cozy dinners. What makes this recipe special is not just the deliciously soft and fluffy texture, but the fact that they are made from scratch, allowing you to experience the joy of baking. Perfect for special occasions, weekend brunches, or simply to elevate your everyday meals, these rolls are sure to become a beloved staple in your home. When you pull them out of the oven, golden brown and inviting, you can expect smiles from everyone at the table.
This recipe is incredibly simple, requiring just a handful of ingredients that you likely already have in your pantry. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this straightforward recipe will guide you every step of the way. Your family and friends will be asking for the recipe as they savor the buttery goodness of these delightful rolls!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 cups all-purpose flour
- 1 package dry yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 2 large eggs
Gather your ingredients for a delightful baking experience.
Directions
- In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
- In a saucepan, heat the milk and butter until warm but not hot. This is important; you want to keep the yeast happy!
- Pour the warm milk mixture into the bowl with the dry ingredients, then add the eggs.
- Mix until the dough is well combined, ensuring no dry flour remains.
- Gradually stir in the remaining flour until a soft dough forms that’s easy to handle.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After rising, punch down the dough to remove excess air, then shape it into rolls. Place them in a greased baking pan.
- Allow the rolls to rise again for about 30 minutes, giving them a little more time to puff up.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and irresistible.
Tips & Variations
- Ingredient Substitutions: You can use whole wheat flour in place of some of the all-purpose flour for a healthier option. Almond milk or coconut milk can be used if you’re looking for a dairy-free alternative.
- Optional Variations: For a twist, try adding minced garlic or herbs to the dough for savory rolls. You can also experiment with different toppings like sesame seeds or poppy seeds before baking.
- Storage or Reheating Tips: Keep any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Reheat in the oven for a few minutes to restore their freshness.
Recipe Information
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 1 hour 50 minutes (including rising time)
- Servings: 12 rolls
- Difficulty level: Easy
Retro Hot Yeast Rolls
Ingredients
For the dough
- 4 cups all-purpose flour
- 1 package dry yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk Warm, but not hot
- 1/4 cup butter Warm, but not hot
- 2 large eggs
Instructions
Preparation
- In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
- In a saucepan, heat the milk and butter until warm but not hot.
- Pour the warm milk mixture into the bowl with the dry ingredients, then add the eggs.
- Mix until the dough is well combined, ensuring no dry flour remains.
- Gradually stir in the remaining flour until a soft dough forms that’s easy to handle.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After rising, punch down the dough to remove excess air, then shape it into rolls.
- Place the rolls in a greased baking pan and allow to rise again for about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown.