Why Make This Recipe
Ricotta meatballs are a delicious twist on a classic dish. Combining the creamy texture of ricotta with the heartiness of ground beef creates a perfect balance of flavors. This recipe is simple to make and requires basic ingredients you can find in your kitchen. They are versatile, too! You can serve them over pasta or in toasted rolls for a satisfying meal.
How to Make Ricotta Meatballs
Ingredients:
- 1 cup ricotta cheese
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Pasta or toasted rolls (for serving)
Directions:
- In a large bowl, combine ricotta cheese, ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into meatballs, about 1 to 2 inches in diameter.
- In a skillet, heat marinara sauce over medium heat.
- Carefully add the meatballs to the sauce and cover.
- Simmer for 20-25 minutes, until meatballs are cooked through.
- Serve over pasta or in toasted rolls.
How to Serve Ricotta Meatballs
Serve your ricotta meatballs hot over a bed of pasta, topped with extra marinara sauce and a sprinkle of Parmesan cheese. Alternatively, you can place them in toasted rolls for a tasty meatball sandwich. Garnish with fresh basil or parsley to add a pop of color and flavor.
How to Store Ricotta Meatballs
To store leftover ricotta meatballs, let them cool completely. Place them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, they can be frozen. Make sure to separate layers with parchment paper and keep them in a freezer-safe bag or container. They can be stored for up to three months.
Tips to Make Ricotta Meatballs
- Make sure not to overmix the meatball mixture, as this can make them tough.
- Use fresh garlic for the best flavor.
- Adjust the seasoning to your taste. You can add more Italian herbs or some red pepper flakes for heat.
Variation
If you’d like to switch things up, try adding chopped spinach or mushrooms to the meatball mix for added nutrition. You can also substitute ground turkey or chicken for a lighter option.
FAQs
Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works great if you’re short on time.
Can I bake the meatballs instead of simmering them?
Yes, you can bake the meatballs at 400°F (200°C) for 20-25 minutes instead of simmering them in sauce.
Are ricotta meatballs gluten-free?
To make them gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
Ricotta Meatballs
Ingredients
Meatball Mixture
- 1 cup ricotta cheese
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced Use fresh for best flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
For Serving
- 2 cups marinara sauce Store-bought works great if short on time.
- as needed Pasta or toasted rolls For serving with meatballs.
Instructions
Preparation
- In a large bowl, combine ricotta cheese, ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into meatballs, about 1 to 2 inches in diameter.
Cooking
- In a skillet, heat the marinara sauce over medium heat.
- Carefully add the meatballs to the sauce and cover.
- Simmer for 20-25 minutes, until meatballs are cooked through.
Serving
- Serve your ricotta meatballs hot over a bed of pasta, topped with extra marinara sauce and a sprinkle of Parmesan cheese.
- Alternatively, place them in toasted rolls for a tasty meatball sandwich. Garnish with fresh basil or parsley.