Sauerkraut Balls
Sauerkraut Balls are a delightful fusion of flavors that perfectly combines the tangy goodness of sauerkraut with savory cheese and hearty meats. This irresistible appetizer is crispy on the outside and bursting with flavor on the inside, making it a must-try for anyone who loves comfort food with a twist. Perfect for parties, potlucks, or even cozy evenings at home, these bite-sized treats are sure to be a crowd-pleaser.
Whether you’re a long-time fan of sauerkraut or trying it for the first time, these balls will win your heart with their unique taste and satisfying crunch. Imagine serving these crunchy delights at your next gathering; they’ll not only bring a warm, homey feel to the table but also ignite lively conversations among friends and family.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup sauerkraut, drained and chopped
- 1 cup shredded cheese (Swiss or cheddar preferred)
- 1/2 cup cooked and crumbled sausage or ham
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Prep your ingredients for a seamless cooking experience.
Directions
- In a mixing bowl, combine the sauerkraut, shredded cheese, sausage or ham, bread crumbs, beaten egg, Dijon mustard, salt, and pepper. Mix until all ingredients are well combined.
- Shape the mixture into small balls, about 1 inch in diameter, ensuring they hold together.
- Heat oil in a frying pan over medium heat until hot but not smoking.
- Carefully fry the sauerkraut balls in batches, turning them occasionally, until they are golden brown on all sides, about 3-5 minutes.
- Remove the fried balls from the oil and drain them on paper towels. Serve hot for the best taste and texture.
Tips & Variations
- Ingredient Substitutions: You can use sauerkraut from a can or a jar if fresh isn’t available. Swap out cheese for your preferred variety, or use leftover holiday meats instead of sausage or ham.
- Optional Variations: Add chopped green onions or dill for an extra herbaceous kick, or incorporate chopped peppers for a bit of heat.
- Storage or Reheating Tips: Store leftover sauerkraut balls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispy texture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: Approximately 20 balls
- Difficulty level: Easy
Sauerkraut Balls
Ingredients
Main Ingredients
- 1 cup sauerkraut, drained and chopped Use fresh or canned sauerkraut.
- 1 cup shredded cheese (Swiss or cheddar preferred) Cheese can be swapped for your favorite variety.
- 1/2 cup cooked and crumbled sausage or ham Leftover holiday meats can be used.
- 1/2 cup bread crumbs Use as a binding agent.
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- to taste Salt and pepper
- as needed Oil for frying Heat to medium temperature.
Instructions
Preparation
- In a mixing bowl, combine the sauerkraut, shredded cheese, sausage or ham, bread crumbs, beaten egg, Dijon mustard, salt, and pepper. Mix until all ingredients are well combined.
- Shape the mixture into small balls, about 1 inch in diameter, ensuring they hold together.
Cooking
- Heat oil in a frying pan over medium heat until hot but not smoking.
- Carefully fry the sauerkraut balls in batches, turning them occasionally, until they are golden brown on all sides, about 3-5 minutes.
- Remove the fried balls from the oil and drain them on paper towels. Serve hot for the best taste and texture.