Shrimp Pasta
When it comes to easy and delicious weeknight dinners, this Shrimp Pasta is a true standout. With its creamy sauce, succulent shrimp, and perfectly cooked pasta, it brings a taste of the ocean to your table in under 30 minutes. It’s the kind of dish that’s not only quick to prepare but also impressively elegant, making it perfect for a family gathering or a romantic dinner date. Your loved ones will savor every bite, and you’ll appreciate how simple it is to make without sacrificing flavor.
This recipe strikes a wonderful balance between comforting and sophisticated. The garlic and creamy sauce envelop the pasta, creating a rich experience that’s sure to please even the pickiest eaters. Whether you’re hosting a dinner party or simply treating yourself after a long day, this Shrimp Pasta will make you feel like a culinary star in your own kitchen.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 8 oz pasta (such as fettuccine or linguine)
- 1 lb shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
A beautiful arrangement of the fresh ingredients ready for cooking.
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it melts and the sauce is well combined.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything to coat the pasta in the creamy sauce.
- Serve hot, garnished with chopped parsley for a fresh finish.
Tips & Variations
- Ingredient substitutions: You can substitute the shrimp with chicken or a mix of veggies for a vegetarian option.
- Optional variations: Add a splash of lemon juice or zest for brightness, or toss in some spinach for extra greens.
- Storage or reheating tips: Leftover shrimp pasta can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply warm it gently on the stove, adding a splash of cream if the sauce has thickened.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
Shrimp Pasta
Ingredients
Main ingredients
- 8 oz pasta (such as fettuccine or linguine)
- 1 lb shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it melts and the sauce is well combined.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything to coat the pasta in the creamy sauce.
- Serve hot, garnished with chopped parsley for a fresh finish.