Slow Cooker Brisket Tacos
When it comes to comforting, flavorful meals, nothing quite compares to Slow Cooker Brisket Tacos. This dish combines the rich, savory taste of brisket slow-cooked to perfection with a medley of vibrant vegetables and spices, resulting in a filling meal that is as satisfying as it is delicious. It’s perfect for family gatherings, game day, or any occasion where good food and great company come together. The beauty of this recipe is in its simplicity—set it and forget it, and you’ll be rewarded with tender, flavorful meat that melts in your mouth.
What makes these tacos truly special is the beautifully layered flavors that develop during the slow cooking process. The brisket absorbs all the delicious juices from the tomatoes and spices, creating a mouthwatering filling that will make your taste buds sing. Whether piled high with all your favorite toppings or simply enjoyed on their own, these brisket tacos are sure to become a staple in your recipe repertoire. Your friends and family will be asking for seconds, and you’ll love how easy they are to prepare!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 lbs beef brisket
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- Toppings (such as avocado, cheese, cilantro, lime)
Fresh ingredients ready for a delicious meal.
Directions
- Place the brisket in the slow cooker.
- Add the diced tomatoes, chopped onion, bell pepper, minced garlic, chili powder, cumin, salt, and pepper on top of the brisket.
- Stir the ingredients gently to combine.
- Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is incredibly tender.
- Once cooked, use two forks to shred the brisket right in the slow cooker, mixing it with the flavorful juices.
- Fill taco shells with the beef mixture, and add your favorite toppings to complete the dish.
Tips & Variations
- Ingredient substitutions: For a lighter option, consider using chicken thighs or pork shoulder instead of brisket. You may also swap diced tomatoes for salsa for added flavor.
- Optional variations: Add black beans or corn for extra texture and nutrition. For spice lovers, jalapeños or a dash of hot sauce will elevate the heat!
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 8-10 hours
- Total time: 8-10 hours 15 minutes
- Servings: 6-8
- Difficulty level: Easy
Slow Cooker Brisket Tacos
Ingredients
Main Ingredients
- 2 lbs beef brisket
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- Toppings (such as avocado, cheese, cilantro, lime)
Instructions
Preparation
- Place the brisket in the slow cooker.
- Add the diced tomatoes, chopped onion, bell pepper, minced garlic, chili powder, cumin, salt, and pepper on top of the brisket.
- Stir the ingredients gently to combine.
- Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is incredibly tender.
- Once cooked, use two forks to shred the brisket right in the slow cooker, mixing it with the flavorful juices.
- Fill taco shells with the beef mixture, and add your favorite toppings to complete the dish.