why make this recipe
Slow Cooker Chicken Chili is a tasty and easy meal option for any day of the week. It’s perfect for busy families or anyone who wants a delicious meal without spending too much time in the kitchen. This dish combines tender chicken with hearty beans and vegetables, packed with flavor. Plus, it fills your home with a wonderful aroma while it cooks.
how to make Slow Cooker Chicken Chili
Ingredients:
- 2 lbs chicken breasts
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
Directions:
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth on top of the chicken.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Before serving, shred the chicken in the slow cooker and stir to combine.
- Serve hot and enjoy!
how to serve Slow Cooker Chicken Chili
Slow Cooker Chicken Chili is great on its own but can be served with toppings. Consider adding shredded cheese, sour cream, chopped green onions, or avocado slices. You can also serve it with tortilla chips, cornbread, or over rice for a full meal.
how to store Slow Cooker Chicken Chili
To store leftover chili, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, freeze the chili in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it in the microwave or on the stove.
tips to make Slow Cooker Chicken Chili
- Customize the spice level: If you like it spicy, consider adding diced jalapeños or a dash of hot sauce.
- Use rotisserie chicken: For a quicker option, use shredded rotisserie chicken instead of raw chicken breasts.
- Add more vegetables: Feel free to add bell peppers, zucchini, or any favorite veggies to make it even heartier.
variation
For a vegetarian version, you can replace chicken with additional beans or lentils. You can also use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but it may extend the cooking time. Ensure the chicken is cooked to a safe temperature before eating.
2. Can I make this on the stove instead of in a slow cooker?
Yes! You can cook it in a pot on the stove. Just cook on medium heat for about 30-40 minutes, stirring occasionally.
3. What are some good side dishes to serve with chicken chili?
Some great side options include cornbread, rice, or a simple green salad.
Slow Cooker Chicken Chili
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
Preparation
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and chicken broth on top of the chicken.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Before serving, shred the chicken in the slow cooker and stir to combine.