Why Make This Recipe
Slow cooker ribs are a fantastic dish to enjoy with family and friends. The combination of tender meat and flavorful barbecue sauce can make any meal feel special. Using a slow cooker makes the cooking process easy and hands-off, perfect for busy days. Plus, the low and slow cooking method allows the flavors to deepen, resulting in deliciously juicy ribs.
How to Make Slow Cooker Ribs
Ingredients
- 2 racks of baby back ribs
- Salt and pepper to taste
- 1 cup of barbecue sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of cayenne pepper (optional)
Directions
- Remove the membrane from the back of the ribs and season both sides with salt, pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper.
- Place the ribs in the slow cooker, and pour barbecue sauce over them, coating them well.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
- For a caramelized finish, transfer the cooked ribs to a baking sheet, brush with additional barbecue sauce, and broil in the oven for 5-7 minutes before serving.
How to Serve Slow Cooker Ribs
Serve the ribs with extra barbecue sauce on the side for dipping. They pair well with classic sides like coleslaw, baked beans, or cornbread. You can also add some grilled vegetables or potato salad to round out the meal. Enjoy the tender, flavorful ribs straight from the cooker or after a quick broil for a nice glaze.
How to Store Slow Cooker Ribs
To store leftover ribs, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3-4 days. For longer storage, you can freeze the ribs. Wrap them tightly in plastic wrap and then place them in a freezer bag. They will last for about 2-3 months in the freezer. When ready to eat, thaw in the refrigerator and reheat gently.
Tips to Make Slow Cooker Ribs
- For extra flavor, marinate the ribs in the seasoning and sauce overnight before cooking.
- If you prefer a spicier kick, increase the cayenne pepper.
- Always check the ribs for doneness; they should be tender and fall off the bone.
- Use your favorite barbecue sauce to match your flavor preferences.
Variation
You can try different types of ribs, such as spare ribs or St. Louis-style ribs. Each type will give a slightly different flavor profile and texture. You can also experiment with different barbecue sauces, like sweet, tangy, or spicy versions.
FAQs
Q1: Can I cook these ribs on high heat?
Yes, cooking on high heat will still yield tender ribs, but it may not take as long to get the best flavor.
Q2: Can I use other cuts of meat?
Yes, you can use other cuts like spare ribs or pork shoulder, but adjust cooking times as needed.
Q3: How can I make the ribs more flavorful?
Consider marinating the ribs overnight in spices and sauces or adding a bit of liquid smoke for a smoky flavor.
Slow Cooker Ribs
Ingredients
For the Ribs
- 2 racks baby back ribs Remove the membrane from the back
- to taste Salt and pepper For seasoning
- 1 cup barbecue sauce Use your favorite sauce
For the Seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper Optional for extra heat
Instructions
Preparation
- Remove the membrane from the back of the ribs and season both sides with salt, pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper.
- Place the ribs in the slow cooker, and pour barbecue sauce over them, coating them well.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
- For a caramelized finish, transfer the cooked ribs to a baking sheet, brush with additional barbecue sauce, and broil in the oven for 5-7 minutes before serving.