Why Make This Recipe
Smoky Honey Garlic Sausage Penne is a delicious and easy dish to prepare. It combines the rich flavors of smoked sausage with the sweetness of honey and the savoriness of garlic. This recipe is perfect for busy weeknights when you want a quick, satisfying meal that doesn’t take a lot of time or effort. Plus, it’s a crowd-pleaser that everyone will enjoy!
How to Make Smoky Honey Garlic Sausage Penne
Ingredients:
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
Directions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté the sliced smoked sausage over medium heat until browned.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Stir in the honey and soy sauce, and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine the cooked penne pasta with the sausage mixture, tossing to coat the pasta.
- Serve warm, garnished with fresh herbs if desired.
How to Serve Smoky Honey Garlic Sausage Penne
This dish is best served hot. You can garnish it with some fresh herbs like parsley or basil for added color and flavor. Pair it with a side salad or some crusty bread to round out your meal.
How to Store Smoky Honey Garlic Sausage Penne
To store leftovers, place them in an airtight container and keep them in the refrigerator. The dish is best consumed within 3 to 4 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of water if it seems dry.
Tips to Make Smoky Honey Garlic Sausage Penne
- Use your favorite type of smoked sausage for different flavors.
- If you like a bit of spice, consider adding some red pepper flakes or a dash of hot sauce.
- Fresh garlic gives the best flavor, but you can use garlic powder in a pinch.
Variation
For a healthier option, you can substitute whole wheat penne or add vegetables like bell peppers or spinach for extra nutrition.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, such as rotini, fusilli, or spaghetti.
Q: Is this recipe gluten-free?
A: You can make it gluten-free by using gluten-free pasta and ensuring the sausage is gluten-free.
Q: Can I make this dish in advance?
A: Yes, you can prep the sausage mixture ahead of time and cook the pasta when you’re ready to serve.
Smoky Honey Garlic Sausage Penne
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
Instructions
Cooking
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté the sliced smoked sausage over medium heat until browned.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Stir in the honey and soy sauce, and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine the cooked penne pasta with the sausage mixture, tossing to coat the pasta.
- Serve warm, garnished with fresh herbs if desired.