Why make this recipe
Spicy Buffalo Chicken Sliders are a perfect dish for gatherings, game days, or a fun family dinner. They are simple to make and full of flavor, making them a crowd-pleaser. The combination of tender shredded chicken and spicy buffalo sauce, topped with melted cheese on soft slider buns, creates an irresistible treat that everyone will enjoy. Plus, they are easy to assemble, and you can customize them to your liking!
How to make Spicy Buffalo Chicken Sliders
Ingredients:
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (cheddar or mozzarella)
- Butter (for brushing)
- Sliced green onions (optional for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Place the bottom halves of slider buns on a baking sheet.
- Spoon the buffalo chicken mixture onto each slider bun.
- Top with cheese and cover with the top halves of the buns.
- Brush the tops with melted butter.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
- Serve warm, garnished with sliced green onions if desired.
How to serve Spicy Buffalo Chicken Sliders
Serve these sliders warm as a tasty appetizer or main dish. They are great for parties and gatherings, allowing everyone to grab and enjoy. Pair them with some crunchy veggies or chips for a satisfying meal. You can also offer dipping sauces like ranch or blue cheese for extra flavor!
How to store Spicy Buffalo Chicken Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to make Spicy Buffalo Chicken Sliders
- For extra flavor, add some garlic powder or onion powder to the chicken mixture.
- You can use rotisserie chicken for a quicker option.
- If you like it spicier, add more buffalo sauce or sprinkle some red pepper flakes on top.
- Customize with toppings like pickles or jalapeños for an added kick.
Variation
You can switch up the cheese for pepper jack for more heat or use different types of buns, such as whole grain or pretzel buns for unique flavors.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare them ahead of time and keep them in the fridge until you are ready to bake and serve.
What can I serve with Buffalo Chicken Sliders?
They pair well with veggies, chips, or a fresh salad on the side for balance.
Can I freeze the sliders?
Yes, you can freeze the sliders before baking. Just wrap them well and store them in the freezer for up to 2 months. When ready to eat, bake directly from the freezer, adding a few extra minutes to the baking time.