why make this recipe
Sticky Honey Garlic Chicken Penne is an easy and delicious meal perfect for busy weeknights or casual gatherings. The sweet and savory flavors come together to create a dish that everyone will love. Plus, it takes less than 30 minutes to prepare, making it a great option when you’re short on time.
how to make Sticky Honey Garlic Chicken Penne
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 12 oz penne pasta
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- In a bowl, mix honey and soy sauce, then pour over the chicken, stirring to coat.
- Let the sauce simmer for a few minutes until it thickens.
- Add the cooked penne pasta to the skillet and toss to combine with the chicken and sauce.
- Serve hot, garnished with chopped green onions if desired.
how to serve Sticky Honey Garlic Chicken Penne
Serve Sticky Honey Garlic Chicken Penne in a large bowl or on individual plates. Garnish with chopped green onions for a pop of color and extra flavor. This dish pairs well with a simple side salad or steamed vegetables.
how to store Sticky Honey Garlic Chicken Penne
To store leftovers, let the chicken penne cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. When ready to enjoy again, simply reheat in the microwave or on the stove until heated through.
tips to make Sticky Honey Garlic Chicken Penne
- Make sure not to overcook the chicken to keep it tender and juicy.
- Stir the sauce well to ensure the honey and soy sauce combine nicely.
- Add vegetables like bell peppers or broccoli for extra nutrition and color.
variation
For a healthier option, you can substitute whole wheat penne or use zoodles (zucchini noodles) instead of pasta. You can also add crushed red pepper flakes for a little heat.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fusilli, farfalle, or spaghetti.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and tamari or a similar gluten-free soy sauce.
Can I make this dish in advance?
Yes, you can prepare the chicken and sauce separately and store them in the fridge. Combine with freshly cooked pasta when ready to serve.
Sticky Honey Garlic Chicken Penne
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 12 oz penne pasta
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Green onions for garnish (optional) Chopped for garnish
Instructions
Cooking
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- In a bowl, mix honey and soy sauce, then pour over the chicken, stirring to coat.
- Let the sauce simmer for a few minutes until it thickens.
- Add the cooked penne pasta to the skillet and toss to combine with the chicken and sauce.
- Serve hot, garnished with chopped green onions if desired.