why make this recipe
Sticky Toffee Bread Pudding is a warm and comforting dessert that everyone loves. It brings together the sweetness of dates and the richness of toffee sauce, making it perfect for family gatherings or a cozy night in. This recipe is simple and rewarding, and it’s a great way to use up leftover bread. Plus, who can resist that gooey toffee sauce drizzled over warm pudding?
how to make Sticky Toffee Bread Pudding
Ingredients :
- Kings Hawaiian Sweet Round bread, cubed
- Dates, pitted and chopped
- Milk
- Eggs
- Vanilla extract
- Sugar
- Butter
- Brown sugar
- Heavy cream
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine the cubed bread and chopped dates.
- In another bowl, whisk together milk, eggs, vanilla extract, and sugar until well combined. Pour the mixture over the bread and dates, and let it soak for a few minutes.
- Meanwhile, in a saucepan, melt butter over medium heat, then add brown sugar and heavy cream to create the toffee sauce. Stir until smooth.
- Pour the bread mixture into the prepared baking dish, then drizzle some of the toffee sauce over the top.
- Bake for about 30-35 minutes, or until the center is set and the top is golden.
- Serve warm, drizzled with more toffee sauce.
how to serve Sticky Toffee Bread Pudding
Serve Sticky Toffee Bread Pudding warm, drizzled with extra toffee sauce. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some chopped nuts on top for added flavor and crunch.
how to store Sticky Toffee Bread Pudding
To store Sticky Toffee Bread Pudding, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to three days. You can reheat individual portions in the microwave or in the oven before serving.
tips to make Sticky Toffee Bread Pudding
- Use stale bread for the best texture. It soaks up the milk mixture better.
- Chop the dates into small pieces for even distribution throughout the pudding.
- Don’t skip the soaking step; it helps the bread absorb the flavors.
- Feel free to add nuts or dried fruits for more texture and flavor.
variation
You can easily change the flavors by adding different ingredients. Try using brioche or challah bread instead of Kings Hawaiian. You can also swap out the dates for raisins or chopped figs to create a different taste.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the bread mixture and toffee sauce in advance. Store them separately in the fridge, then bake when you’re ready to serve.
Q: Can I freeze Sticky Toffee Bread Pudding?
A: Yes, you can freeze it! Just make sure it’s fully cooled, then wrap it tightly and store it in the freezer for up to a month. Thaw in the fridge overnight before reheating.
Q: What can I substitute for heavy cream in the toffee sauce?
A: You can use half-and-half or whole milk for a lighter version, but the sauce may be less rich. Coconut cream is also a good dairy-free alternative.
Sticky Toffee Bread Pudding
Ingredients
Main Ingredients
- 1 loaf Kings Hawaiian Sweet Round bread, cubed Use stale bread for better texture.
- 1 cup Dates, pitted and chopped Chop into small pieces for even distribution.
- 2 cups Milk Can substitute with half-and-half or whole milk.
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Sugar
- 1/2 cup Butter Melted.
- 1/2 cup Brown sugar
- 1/2 cup Heavy cream Can substitute with coconut cream for dairy-free.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the cubed bread and chopped dates.
- In another bowl, whisk together milk, eggs, vanilla extract, and sugar until well combined. Pour the mixture over the bread and dates, and let it soak for a few minutes.
Toffee Sauce
- In a saucepan, melt butter over medium heat, then add brown sugar and heavy cream to create the toffee sauce. Stir until smooth.
Baking
- Pour the bread mixture into the prepared baking dish, then drizzle some of the toffee sauce over the top.
- Bake for about 30-35 minutes, or until the center is set and the top is golden.
- Serve warm, drizzled with more toffee sauce.