why make this recipe
Stitch-Inspired Tropical Blue Cake Roll is a fun and colorful dessert that captures the spirit of summer. It’s perfect for parties, birthdays, or any special celebration. This light and fluffy cake rolled with tropical flavors make it a delightful treat for all ages. Plus, it’s visually stunning, making it a show-stopper at any table.
how to make Stitch-Inspired Tropical Blue Cake Roll
Ingredients :
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- Blue food coloring
- 1 cup whipped cream
- ½ cup crushed pineapple (drained)
- Edible decorations (optional)
Directions :
- Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until they are thick and pale. This should take about 5 minutes.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt together.
- Slowly add the flour mixture to the egg mixture, stirring gently. Make sure to not overmix.
- Add the milk and a few drops of blue food coloring. Mix until you get a nice blue color.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake for about 12-15 minutes, or until the cake bounces back when touched.
- Once baked, remove the cake from the oven and let it cool slightly in the pan.
- Place a clean kitchen towel on the counter and sprinkle it with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper.
- Roll the cake up with the towel, starting from one short end. Let it cool completely in this rolled shape.
- In a bowl, mix the whipped cream and crushed pineapple.
- Unroll the cooled cake and spread the whipped cream mixture over the top evenly.
- Carefully roll the cake back up without the towel.
- Refrigerate for at least 1 hour before serving.
how to serve Stitch-Inspired Tropical Blue Cake Roll
Slice the cake roll into individual pieces to serve. You can garnish each slice with extra whipped cream, fresh fruits, or colorful edible decorations to enhance the visual appeal. It’s best enjoyed chilled.
how to store Stitch-Inspired Tropical Blue Cake Roll
Keep the cake roll in the refrigerator. Wrap it tightly with plastic wrap or store it in an airtight container. It can be stored for up to 3–4 days.
tips to make Stitch-Inspired Tropical Blue Cake Roll
- Make sure your eggs are at room temperature to help the batter rise well.
- Don’t skip the parchment paper; it makes it easier to roll the cake without sticking.
- You can adjust the amount of blue food coloring to achieve your desired shade.
- For extra flavor, you can add coconut flakes to the whipped cream mix.
variation
You can swap the tropical flavors with chocolate or vanilla. Add cocoa powder to the cake batter for a chocolate version or leave out the pineapple for a simple, classic roll.
FAQs
1. Can I use a different filling?
Yes, you can use any filling you like. Some options are jam, cream cheese frosting, or fresh fruits.
2. How do I prevent my cake from cracking?
Rolling the cake while it’s still warm helps prevent cracking. Make sure to roll it gently.
3. Can I freeze the cake roll?
Yes, you can freeze it. Wrap it tightly and it should be good for up to a month. Thaw it in the refrigerator before serving.
Stitch-Inspired Tropical Blue Cake Roll
Ingredients
For the cake
- 3 large large eggs Make sure they are at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- Blue food coloring Adjust the quantity for desired shade
For the filling
- 1 cup whipped cream
- ½ cup crushed pineapple Ensure it is drained
Optional decorations
- Edible decorations Enhances the visual appeal
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper.
- In a mixing bowl, beat the eggs and sugar together until they are thick and pale, about 5 minutes.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, and salt together.
- Slowly add the flour mixture to the egg mixture, stirring gently to avoid overmixing.
- Add the milk and a few drops of blue food coloring. Mix until you achieve a nice blue color.
- Pour the cake batter into the prepared pan, spreading it evenly.
Baking
- Bake for about 12-15 minutes or until the cake bounces back when touched.
- Once baked, remove the cake from the oven and let it cool slightly in the pan.
Cooling and Rolling
- Place a clean kitchen towel on the counter and sprinkle it with powdered sugar.
- Invert the cake onto the towel and carefully peel off the parchment paper.
- Roll the cake up with the towel from one short end and let it cool completely in this rolled shape.
Filling and Serving
- In a bowl, mix the whipped cream and crushed pineapple.
- Unroll the cooled cake and spread the whipped cream mixture over the top evenly.
- Carefully roll the cake back up without the towel.
- Refrigerate for at least 1 hour before serving.
- Slice the cake roll into individual pieces to serve, garnishing with extra whipped cream, fresh fruits, or edible decorations.