Why Make This Recipe
Strawberry Shortcake Truffles are a delightful treat that combines the flavors of strawberries and cream in a fun and easy-to-eat format. They are perfect for parties, celebrations, or just a sweet snack at home. The blend of creamy filling and sweet white chocolate makes these truffles irresistible.
How to Make Strawberry Shortcake Truffles
Ingredients:
- 1 cup crushed shortbread cookies
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberry puree
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Strawberries for garnish
Directions:
- In a bowl, combine crushed shortbread cookies, cream cheese, powdered sugar, strawberry puree, and vanilla extract. Mix until well combined.
- Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until firm.
- Melt white chocolate chips in a microwave or double boiler.
- Dip the chilled strawberry truffles into the melted chocolate, making sure they are fully coated.
- Place them back on the parchment paper and let them set.
- Garnish with fresh strawberries before serving.
How to Serve Strawberry Shortcake Truffles
Serve these truffles chilled on a platter. You can place them in small cupcake liners for a nice presentation. They are suitable for dessert tables, and you can enjoy them with a cup of coffee or tea.
How to Store Strawberry Shortcake Truffles
Store any leftover truffles in an airtight container in the fridge. They can last up to a week. If you want to keep them longer, you can freeze them. Just make sure they’re in a sealed container to prevent freezer burn.
Tips to Make Strawberry Shortcake Truffles
- Make sure your cream cheese is really soft to mix well with the other ingredients.
- Use fresh strawberries for the best flavor and a lovely garnish.
- If the mixture is too sticky, try chilling it for a little longer before rolling into balls.
Variation
You can add a bit of crushed graham crackers to the mixture for a different texture. You could also use dark or milk chocolate instead of white chocolate for dipping.
FAQs
Q: Can I use fresh strawberries instead of strawberry puree?
A: Yes, you can blend fresh strawberries into a puree to use in the recipe.
Q: How can I make these truffles gluten-free?
A: Use gluten-free shortbread cookies to make the truffles gluten-free.
Q: Can I freeze these truffles?
A: Yes, you can freeze them. Just ensure they are stored in an airtight container.
Strawberry Shortcake Truffles
Ingredients
For the Truffles
- 1 cup crushed shortbread cookies
- 1 cup cream cheese, softened Ensure it's very soft for easy mixing.
- 1/2 cup powdered sugar
- 1/2 cup strawberry puree Fresh strawberries can be blended to make puree.
- 1 tsp vanilla extract
For Dipping
- 1 cup white chocolate chips Can substitute with dark or milk chocolate.
For Garnish
- Strawberries Use fresh strawberries for garnish.
Instructions
Preparation
- In a bowl, combine crushed shortbread cookies, cream cheese, powdered sugar, strawberry puree, and vanilla extract. Mix until well combined.
- Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until firm.
Dipping
- Melt white chocolate chips in a microwave or double boiler.
- Dip the chilled strawberry truffles into the melted chocolate, ensuring they are fully coated.
- Place them back on the parchment paper and let them set.
Serving
- Garnish with fresh strawberries before serving.
- Serve chilled on a platter, optionally in small cupcake liners.