why make this recipe
Street Corn Dip is a fun and tasty dish that combines the flavors of classic street corn in a creamy dip format. It’s perfect for gatherings, game days, or family dinners. This recipe is easy to make and will impress your guests with its delicious taste. With just a few ingredients, you can create a delightful dip that everyone will love. Plus, it’s versatile enough to be enjoyed warm or cold!
how to make Street Corn Dip
Ingredients
- 2 cups grilled corn (fresh or frozen)
- 1-2 jalapeños, finely chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup cotija cheese, crumbled
- 1 teaspoon lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Directions
- In a large bowl, combine the grilled corn, jalapeños, sour cream, cream cheese, and cotija cheese.
- Mix until well combined and creamy.
- Add lime juice, salt, and pepper; mix again to combine.
- Serve warm or cold, garnished with chopped cilantro if desired. Enjoy your dip with tortilla chips!
how to serve Street Corn Dip
Street Corn Dip can be served in a variety of ways. The simplest way is to dish it out in a bowl and set it on a table with tortilla chips for dipping. You can also add it to a platter with fresh veggies like carrot sticks or bell pepper slices for a colorful presentation. For a fun twist, try serving the dip in mini cups or individual bowls to make it easier for guests to enjoy.
how to store Street Corn Dip
To store leftover Street Corn Dip, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to reheat it, simply warm it in the microwave for a short time until it’s nice and creamy again. If you made it with fresh corn, it’s best to eat it within a day or two for the best flavor.
tips to make Street Corn Dip
- For extra flavor, grill the corn on the cob before adding it to the dip.
- Adjust the amount of jalapeños based on your spice preference.
- If you can’t find cotija cheese, feta cheese can be a good substitute.
- Adding some lime zest can enhance the dip’s freshness.
variation
You can customize this recipe by adding ingredients like diced red onions, black beans, or avocado for added texture and flavor. If you like it creamier, try adding more cream cheese or sour cream.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the fridge. Just give it a good stir before serving.
Is this dip spicy?
The spice level depends on the amount of jalapeños you use. You can reduce the number or remove the seeds if you prefer a milder dip.
Can I freeze Street Corn Dip?
While it’s best enjoyed fresh, you can freeze it, although the texture may change slightly when reheated. It’s advised to consume it within a month if frozen.
Street Corn Dip
Ingredients
Main Ingredients
- 2 cups grilled corn (fresh or frozen)
- 1-2 jalapeños, finely chopped Adjust based on spice preference.
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup cotija cheese, crumbled Feta cheese can be used as a substitute.
- 1 teaspoon lime juice Adding lime zest enhances freshness.
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the grilled corn, jalapeños, sour cream, cream cheese, and cotija cheese.
- Mix until well combined and creamy.
- Add lime juice, salt, and pepper; mix again to combine.
- Serve warm or cold, garnished with chopped cilantro if desired.