why make this recipe
Stromboli is a delicious and satisfying dish that’s great for any occasion. It’s an easy way to enjoy pizza flavors in a portable form. You can customize it with your favorite toppings, making it perfect for families, parties, or quick weeknight dinners. Plus, it’s fun to make and looks impressive when served!
how to make Stromboli
Ingredients:
- 1 batch homemade pizza dough
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup assorted meats (pepperoni, salami, etc.)
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1 egg, beaten (for egg wash)
- Italian seasoning (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small border.
- Layer mozzarella cheese, assorted meats, bell peppers, and mushrooms over the sauce.
- Sprinkle with Italian seasoning, salt, and pepper.
- Roll the dough tightly into a log shape, sealing the edges.
- Place the rolled dough on a parchment-lined baking sheet.
- Brush the top with beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing. Serve with extra marinara for dipping.
how to serve Stromboli
Stromboli is best served warm. You can slice it into individual pieces and serve it on a platter. Pair it with a side of marinara sauce for dipping. A simple salad or some garlic bread can make it a complete meal.
how to store Stromboli
If you have leftover Stromboli, store it in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also freeze Stromboli before baking it. Wrap it tightly in plastic wrap and foil; it can last for up to 2 months in the freezer.
tips to make Stromboli
- Make sure your pizza dough is rolled out evenly to cook properly.
- Feel free to mix and match the meats and veggies based on your taste.
- If you like a crispy crust, make sure to brush the dough with the egg wash.
- Experiment with different cheeses like provolone or cheddar for extra flavor.
variation
You can create a vegetarian version by omitting the meats and adding more vegetables like spinach, zucchini, or olives. Another option is to make a dessert Stromboli by using sweet ingredients like Nutella and strawberries inside the dough.
FAQs
-
Can I use store-bought pizza dough?
- Yes, store-bought pizza dough works just as well. It saves time and is convenient.
-
What meats can I use in Stromboli?
- You can use any cooked meats like ham, turkey, or chicken, as well as traditional options like pepperoni and salami.
-
Can I prepare Stromboli ahead of time?
- Yes! You can assemble it and keep it in the fridge for a few hours or even freeze it before baking. Just bake it when you’re ready to eat.
Stromboli
Ingredients
Dough and Sauce
- 1 batch homemade pizza dough You can use store-bought if preferred.
- 1 cup marinara sauce For spreading on the dough.
Fillings
- 2 cups mozzarella cheese, shredded For a gooey filling.
- 1 cup assorted meats (pepperoni, salami, etc.) Feel free to mix and match.
- 1/2 cup bell peppers, sliced Any color bell pepper works.
- 1/2 cup mushrooms, sliced Use fresh mushrooms for best flavor.
- 1 large egg, beaten For egg wash.
Seasoning
- to taste Italian seasoning Optional for added flavor.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small border.
- Layer mozzarella cheese, assorted meats, bell peppers, and mushrooms over the sauce.
- Sprinkle with Italian seasoning, salt, and pepper.
- Roll the dough tightly into a log shape, sealing the edges.
- Place the rolled dough on a parchment-lined baking sheet.
Baking
- Brush the top with beaten egg.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing.